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Bush bean ( Phaseolus vulgaris L.) production is undermined by soil degradation and low biological nitrogen fixation (BNF) capacity. This study evaluated the effect of black soldier fly frass fertilizer (BSFFF) on bush bean growth, yield, nutrient uptake, BNF, and profitability, in comparison with commercial organic fertilizer (Phymyx, Phytomedia International Ltd., Kiambu, Kenya), synthetic fertilizer (NPK), and rhizobia inoculant (Biofix, MEA Fertilizers, Nairobi, Kenya). The organic fertilizers were applied at rates of 0, 15, 30, and 45 kg N ha -1 while the NPK was applied at 40 kg N ha -1 , 46 kg P ha -1 , and 60 kg K ha -1 . The fertilizers were applied singly and in combination with rhizobia inoculant to determine the interactive effects on bush bean production. Results showed that beans grown using BSFFF were the tallest, with the broadest leaves, and the highest chlorophyll content. Plots treated with 45 kg N ha -1 BSFFF produced beans with more flowers (7 - 8%), pods (4 - 9%), and seeds (9 - 11%) compared to Phymyx and NPK treatments. The same treatment also produced beans with 6, 8, and 18% higher 100-seed weight, compared to NPK, Phymyx, and control treatments, respectively. Beans grown in soil amended with 30 kg N ha -1 of BSFFF had 3-14-fold higher effective root nodules, fixed 48%, 31%, and 91% more N compared to Phymyx, NPK, and rhizobia, respectively, and boosted N uptake (19 - 39%) compared to Phymyx and NPK treatments. Application of 45 kg N ha -1 of BSFFF increased bean seed yield by 43%, 72%, and 67% compared to the control, NPK and equivalent rate of Phymyx, respectively. The net income and gross margin achieved using BSFFF treatments were 73 - 239% and 118 - 184% higher than the values obtained under Phymyx treatments. Our findings demonstrate the high efficacy of BSFFF as a novel soil input and sustainable alternative for boosting BNF and improving bush bean productivity., Competing Interests: Authors TZ, GA, AZ, and VZ were employed by Synelixis Solutions S.A. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2024 Chepkorir, Beesigamukama, Gitari, Chia, Subramanian, Ekesi, Abucheli, Rubyogo, Zahariadis, Athanasiou, Zachariadi, Zachariadis, Tenkouano and Tanga.)

Various aphid species, including Aphis gossypii Glover (Hemiptera: Aphididae), are considered important pests of okra and other vegetables. Previous studies under 1 environment in Cameroon, Central Africa, had found multiple okra genotypes with resistance to A. gossypii. However, the stability and yield performance of the "resistant" genotypes across different environments were unknown. Ten previously identified aphid-resistant okra genotypes along with 1 commercial variety and a local landrace (specific to a given location) were compared during 2 seasons in replicated trials in 4 agro-ecological zones of Cameroon that also represent large areas of Central Africa. Aphid populations and okra yield parameters were evaluated. Breeding values were predicted using a linear mixed model for all data, and genotypes by location interactions were identified. The area under the infestation pressure curve (AUIPC) was calculated using aphid count data and subjected to resistance analysis. The Local-the most susceptible with the highest breeding value (+2.33)-and VI060794-one of the moderately resistant-genotypes had the highest yield per hectare. The only resistant genotype VI036213 had the lowest breeding value (-2.20). Genotype × location interactions were significant for yield, pod width, and plant height, while location variance was significant for all parameters evaluated. When considering that higher aphid densities could lead to greater pesticide use and, therefore higher production and environmental costs, the high-yielding VI060794-with moderate aphid resistance across multiple environments-presents an alternative or substitute for local landraces across multiple agro-ecologies of Cameroon and (by extension) Central Africa., (© The Author(s) 2024. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.)

Background: The right nutrition during the first 2 years of life can positively impact a child's ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the factors affecting the nutritional status of children. This study aims to assess the magnitude and the predictors of undernutrition in children aged 6-24 months in the poor rural regions of Mali., Methods: A community-based cross-sectional study was conducted in the villages in the Sikasso and Mopti regions in Mali from January to March 2016, comprising of 959 boys and 856 girls aged 6-24 months. A structured interviewer administered a questionnaire that was used to collect data from the mothers living in 1764 households. Anthropometric measurements were performed using standardized methods in order to identify the factors associated with children suffering from undernutrition (stunting and wasting). Bivariate and multivariate logistic regression analyses were conducted., Results: The results of our study indicated that 23.9 and 28.4% children were underweight and stunted; the prevalence of wasting was 13.9% using the W/H measurement and 16.5% with the MUAC. Overall, the presence of diarrhea in the past 2 weeks ( p  < 0.001), higher child age ( p  < 0.001), male sex ( p  < 0.001), households with the lowest household amenity score ( p  < 0.002), and households with a low dietary diversity score ( p  < 001) were significantly associated with chronic malnutrition. The factors significantly associated with acute malnutrition were male sex ( p  < 0.01), preterm birth ( p  < 0.03), lower child age (0.001), a high number of siblings ( p  < 0.03), and living in a household with more months of inadequate food provisioning ( p  < 0.03)., Conclusion: Child undernutrition is a critical public health problem in the agricultural regions of Mali. Future efforts should be directed at addressing the food insecurity and at improving the yearlong household availability and accessibility of nutritious food, as well as taking diseases prevention into account., Competing Interests: Competing interestsThe authors declare that they have no competing interests., (© The Author(s). 2018.)