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Due to global and regional climatic dynamics for a couple of decades, agricultural productivity, rural livelihood, and food security have been badly affected in Pakistan. This study was conducted in Punjab, Pakistan, to explore the farmers' understanding of the impacts of climate change, adaptation strategies, determinants, and benefits on agriculture using data from 1080 respondents. Perceived risks by the farmers in the rice-wheat cropping system and the cotton-wheat cropping system were weed infestation, seed rate augmented, low-quality seeds, infestation of crop diseases and pests, change of cropping pattern, increase of input use, decrease of cropping intensity and productivity, decreasing soil fertility, increasing irrigation frequency, and increase of harvesting time. To alleviate the adverse influences of climate change, the adaptation strategies used by farmers were management of crop and variety, soil and irrigation water, diversification of agriculture production systems and livelihood sources, management of fertilizer and farm operations time, spatial adaptation, access to risk reduction measures and financial assets, adoption of new technologies, institutional support, and indigenous knowledge. Moreover, the results of Binary Logistic Regression indicate that adaptation strategies are affected by different factors like age, education, household family size, off-farm income, remittances, credit access, information on climatic and natural hazards, information on weather forecasting, land acreage, the experience of growing crops and rearing of livestock, tenancy status, tube well ownership, livestock inventory, access to market information, agricultural extension services, and distance from agricultural input/output market. There is a significant difference between adapters and nonadapters. The risk management system may be created to protect crops against failures caused by extreme weather events. There is a need to develop crop varieties that are both high yielding and resistant to climate change. Moreover, cropping patterns should be revised to combat the effects of climate change. To enhance farmers' standard of living, it is necessary to provide adequate extension services and a more significant number of investment facilities. These measures will assist farmers in maintaining their standard of living and food security over the long term to adapt to the effects of climate change based on various cropping zones., (© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)

Rural people, particularly in developing nations, rely on livestock as a key source of income. In Pakistan, rural people depend profoundly on buffalo, cows, sheep, and goats to earn their livelihood. The systems of agricultural production are at risk because of the negative effects of climate change. It badly affects production and quality of milk and meat, animal health, productivity, breeding, feed, and rangelands of livestock production. Climate change risks assessment and adaptation are required to minimize losses from these effects, which are not just technical but also socioeconomically significant. Hence, based on data collected from 1080 livestock herders using a multistage sampling technique in Punjab, Pakistan this study aims to assess perceived impact of climate change on livestock production and to assess coping strategies. In addition, determinants of adaptation strategies and their effects on livestock production was also estimated. Binary Logistic Regression was used to identify the drivers of adaptation strategies. In addition, Multi Group Analysis (MGA) in Partial Least Squares Path Modelling (PLS-PM) was applied to compare adapter and non-adapter of climate change adaptation strategies. Findings indicated that there are spread of various diseases to livestock due to adverse effects of climatic variability. There was reduction in the availability of the livestock's feed. Moreover, competition of water and land resources of livestock was also increasing. Low production efficiency resulted in decline of milk yield and meat production. Likewise, mortality of livestock, increased in still births, reduction in reproductive performance, decline in animal fertility, longevity, and general fitness, decreased birthing rates, rises in age at foremost calving in beef cattle was also prevailing. There were different adaptation policies used by farmers to handle with climate change and these were influenced by several demographic, socioeconomic, and agronomic aspects. Findings indicated that nexus of risk perception, adaptation plans and their determinants are beneficial to reduce the consequences of climatic variability and it improve the wellbeing of the herders. Risk management system may be created to protect livestock against losses caused by extreme weather events by providing awareness regarding influence of climate change on livestock. Easy and cheaper credit should be provided to the farmers to manage with the vulnerabilities of climate change., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Authors. Published by Elsevier Ltd.)

All around the world, inequalities persist in the complex web of social, economic, and ecological factors that mediate food security outcomes at different human and institutional scales. There have been rapid and continuous improvements in agricultural productivity and better food security in many regions of the world during the past 50 years due to an expansion in crop area, irrigation, and supportive policy and institutional initiatives. However, in Sub-Saharan Africa, the situation is inverted. Statistics show that food insecurity has risen since 2015 in Sub-Saharan African countries, and the situation has worsened owing to the Ukraine conflict and the ongoing implications of the COVID-19 threat. This review looks into multidimensional challenges to achieving the SDG2 goal of "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture" in Sub-Saharan Africa and the prosper policy recommendations for action. Findings indicate that weak economic growth, gender inequality, high inflation, low crop productivity, low investment in irrigated agriculture and research, climate change, high population growth, poor policy frameworks, weak infrastructural development, and corruption are the major hurdles in the sustaining food security in Sub-Saharan Africa. Promoting investments in agricultural infrastructure and extension services together with implementing policies targeted at enhancing the households' purchasing power, especially those in rural regions, appear to be essential drivers for improving both food availability and food access.