1. The protective effect of two highly branched polysaccharides from corn silk fermented by Lactobacillus plantarum against acute liver injury.
- Author
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Wu Y, Song Y, Li R, Han Z, Li L, and Yan Y
- Subjects
- Animals, Mice, Male, Liver drug effects, Liver metabolism, Liver pathology, Antioxidants pharmacology, Antioxidants chemistry, Carbon Tetrachloride, Lactobacillus plantarum chemistry, Lactobacillus plantarum metabolism, Zea mays chemistry, Polysaccharides pharmacology, Polysaccharides chemistry, Polysaccharides isolation & purification, Fermentation, Chemical and Drug Induced Liver Injury prevention & control, Chemical and Drug Induced Liver Injury drug therapy
- Abstract
To valorize the natural resource of corn silk as hepatoprotective food supplement, two fractions of polysaccharides (F-CSP-W/S) have been separated and purified from corn silk fermented by Lactobacillus plantarum. F-CSP-W was mainly composed of Glc, Gal, Ara, Xyl, Man (66.62: 11.83: 11.59: 7.89:1.48), traces of GlcN and GlcA; whereas F-CSP-S was mainly composed of Glc, Xyl, Gal, Ara, GlcA, GalA, Rha, Man (39.80: 18.26: 17.04: 11.87: 3.33: 3.18: 3.04: 2.77) and traces of GlcN. The detailed chemical structure analysis showed F-CSP-W/S were highly branched polysaccharides, which possessed the backbone of α-1 → 4-Glcp branched at α-1 → 3-Galp, with the solvated domains of arabinoxylan mainly consisted of β-1 → 4-Xyl, α-Ara and 4-O-Me-α-t-Glcp UA as side chains. F-CSP-S had a higher branch degree with pectin like side chain that contained partial methyl-esterificated α-1 → 4-GalUA and 1 → 2-Rhap covalently bound to arabinoxylan. Meanwhile, F-CSP-S displayed potent anti-oxidant activity in vitro. Both F-CSP-W and F-CSP-S ameliorated CCl
4 -induced mouse acute liver injury through directly hepatoprotective effect as verified by the organ index, liver function, serum enzymatic activities and histological changes of liver., Competing Interests: Declaration of competing interest The authors declared no competing interest., (Copyright © 2024. Published by Elsevier Ltd.)- Published
- 2025
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