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Your search keyword '"phenolic acid esters"' showing total 5 results

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5 results on '"phenolic acid esters"'

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1. Phenolipids as new food additives: from synthesis to cell-based biological activities.

2. Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.

3. Simultaneous quantification of 33 active components in Notopterygii Rhizoma et Radix using ultra high performance liquid chromatography with tandem mass spectrometry.

4. Anti-Inflammatory Phenolic Acid Esters from the Roots and Rhizomes of Notopterygium incisium and Their Permeability in the Human Caco-2 Monolayer Cell Model.

5. Soluble phenolic compounds in fresh and ensiled orchard grass (Dactylis glomerata L.), a common species in permanent pastures with potential as a biomass feedstock.

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