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1. Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.

2. Towards a harmonized approach for food authenticity marker validation and accreditation

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3. In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

4. TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES

7. TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES

9. TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES