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This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. It demonstrates that women have vested interests in both the common economy and their individual ones, since women’s individual undertakings, to a large extent, are motivated by their gendered responsibilities towards the domestic group. The study argues for an agency concept that captures the different modes in which women exercise agency, both as individuals and as members of social bodies.

Trichothecenes, as a dominant group of Fusarium mycotoxins, have received lots of scientific attention due to their wide contamination of human food and animal feed. Besides native trichothecenes, their conjugated forms the so-called masked mycotoxins, have also been somewhat studied in recent years due to their potential harmful impact. Beer, as one cereal-derived beverage, encounters the threat of trichothecene contamination. During beer fermentation, trichothecenes may be biotransformed into metabolites, which could potentially exert toxicological implications on beer consumers. The aim of this study was to investigate the metabolic fate of several major trichothecenes, including T-2 toxin (T-2), HT-2 toxin (HT-2), deoxynivalenol (DON) and its masked form deoxynivalenol-3-glucoside (D3G) during beer fermentation by lager yeast. A four-day fermentation experiment was conducted with four analytes inoculated in 11.5°Plato wort at the initial stage of fermentation individually or as a mixture with various concentrations. A reliable and efficient method was developed for the kinetic study of trichothecenes by liquid chromatography-triple quadrupole-mass spectrometry (LC-TQ-MS). After four-day fermentation, an approximate 10-40% decrease of all analytes was observed. The missing trichothecenes were very likely bound with yeast cell wall or biotransformed to their masked forms metabolic reactions. Further identification of the masked metabolites was fulfilled by analysing concentrated samples with liquid chromatography-quadrupole-time of flight-mass spectrometry (LC-Q-Tof-MS). Several putative masked metabolites were annotated, including D3G and acetyl-DON in DON-dosed samples, acetyl-T-2 and HT-2 in T-2-dosed samples and T-2/3-acetyl-HT-2 in HT-2 samples. The stability of D3G during fermentation was for the first time investigated and was found stable under brewing fermentation conditions.

The photographer traveled to three rural villages in southern Uganda to photograph women who brew ajon, a traditional beer, the men who drink it, and to understand the economic and cultural importance behind this lucrative beer business.PDF attached of pages of book only; Please go to Blurb Book (www.blurb.com/books/2138365) to view my book entirely.

The photographer traveled to three rural villages in southern Uganda to photograph women who brew ajon, a traditional beer, the men who drink it, and to understand the economic and cultural importance behind this lucrative beer business.PDF attached of pages of book only; Please go to Blurb Book (www.blurb.com/books/2138365) to view my book entirely.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Diplomová práce se zabývá problematikou výroby a užití chladu v procesu domácí výroby piva, tzv. homebrewingu. V úvodní části je popsán technologický postup výroby piva, na který navazuje návrh spilky a prostor pro ležení (zrání) piva. Následně je proveden návrh vhodného výrobníku chladu. Celé zařízení je navrženo tak, aby bylo schopno provozu z baterií, popř. fotovoltaického panelu., This diploma thesis deals with producing and using low temperatures in home brewing processes. The introductory part describes technological process of brewing beer, followed by a design of a primary fermentation vessel and next an aging vessel. In the next step a suitable wort chiller is designed. All the equipment is designed to be able to run on batteries or a solar photovoltaic panel.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.

Bakalářská práce se zabývá problematikou chladících procesů a návrhu chladícího zařízení pro domácí pivovar. V první části je nastíněn úvod do této problematiky následován návrhem chladícího okruhu a popisem jeho jednotlivých částí. Odhad nákladů je uveden v příloze., This bachelor thesis deals with the issue of cooling processes and the design of cooling equipment for home brewery. The first part outlines an introduction to this issue, followed by the design of the cooling circuit and a description of its individual parts. Attached is the cost estimate for this device.

Práce pojednává o základech technologie výroby piva a surovinách pro výrobu piva potřebných, domácích mikropivovarech, základních postupech a principech užívaných v těchto pivovarech a jejich použití. Dále se věnuje konkrétnímu řešení zvoleného mikropivovaru, jeho návrhu, sestavení a automatizaci, včetně popisu řídícího softwaru. Zvolený mikropivovar je troj nádobový, k ohřevu je použit plynový hořák a přečerpávání zajišťuje čerpadlo. Jako řídící jednotka slouží programovatelný automat PLC LOGO!, Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.