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Your search keyword '"Kontogiorgos, Vassilis"' showing total 9 results

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9 results on '"Kontogiorgos, Vassilis"'

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1. The effects of wheat flour, water, salt and mixing on the rheological properties and the gas phase of bread dough

2. The effects of wheat flour, water, salt and mixing on the rheological properties and the gas phase of bread dough

3. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods A SUSFOOD Project

4. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods A SUSFOOD Project

5. Fractionation and characterisation of dietary fibre from blackcurrant pomace

6. Fractionation and characterisation of dietary fibre from blackcurrant pomace

7. Fractionation and characterisation of dietary fibre from blackcurrant pomace

8. Fractionation and characterisation of dietary fibre from blackcurrant pomace

9. Fractionation and characterisation of dietary fibre from blackcurrant pomace

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