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3. Glucose intolerance associated with hypoxia in people living at high altitudes in the Tibetan highland

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6. On the introduction of paddy rice cultivation by swiddeners in Arunachal Pradesh, India

7. Prevalence of hypertension at high altitude: cross-sectional survey in Ladakh, Northern India 2007-2011

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11. Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic

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17. Cultural Adaptation of the Himalayan Ethnic Foods with Special Reference to Sikkim, Arunachal Pradesh and Ladakh

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19. The Brokpa and their Social Development: The Work of M/S Dunkarpa Welfare Association at Dirang Circle of West Kameng District, Arunachal Pradesh, India

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21. Water, Livelihood and Health in Attapeu Province in Lao PDR

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