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Ribosome-inactivating proteins (RIPs) are either single-chain (type 1) or two-chain (type 2) toxins. They are toxic to eukaryotic cells by cleaving a N-glycosidic bond in an extremely conserved loop located in the 28S RNA. This releases a specific adenine and inactivates the ribosome, ultimately inhibiting protein synthesis. Plant RIPs have been intensely investigated because of their projected antiviral, antifungal and insecticidal activity. RIPs also have biomedical applications as the toxic mojety of immunotoxins. Given their biotechnological potentials, it is strategic to develop platforms to rapidly evaluate the activity of recombinant RIPs. This investigation fills this need in that it reports that the yeast Saccharomyces cerevisiae is a model system to assess the impact of genetic manipulations on the functionality of a recombinant Zea mays RIP named b-32

Ribosome-inactivating proteins (RIPs) are either single-chain (type 1) or two-chain (type 2) toxins. They are toxic to eukaryotic cells by cleaving a N-glycosidic bond in an extremely conserved loop located in the 28S RNA. This releases a specific adenine and inactivates the ribosome, ultimately inhibiting protein synthesis. Plant RIPs have been intensely investigated because of their projected antiviral, antifungal and insecticidal activity. RIPs also have biomedical applications as the toxic mojety of immunotoxins. Given their biotechnological potentials, it is strategic to develop platforms to rapidly evaluate the activity of recombinant RIPs. This investigation fills this need in that it reports that the yeast Saccharomyces cerevisiae is a model system to assess the impact of genetic manipulations on the functionality of a recombinant Zea mays RIP named b-32

The epidermal cells of the juvenile leaves of maize are covered by a wax layer. glossy mutants are known which reduce drastically wax deposition. We have used the somatically unstable glossy-1 mutable 8 allele to study the distribution on the epidermis of spontaneous revertant sectors of wild-type tissues. Sectors tend to start and end at positions that correlate with the location on the epidermis of the long costal cells of ribs. It is concluded that in the protoderm only a few cells have a role and position in the generation of each of the developmental modules located between leaf midrib and margin. The module consists of an epidermal strip of cells bordered by two lateral ribs. The module originates from at least 4 cells, with one cell being the progenitor of the other three. Data are provided describing the mode of longitudinal anticlinal epidermal cell divisions within the module that are responsible for the increase in leaf width. The results suggest the existence of a clonal type of development during early leaf epidermis formation.

Pesticides containing lead and arsenic were widely used in the US through the 20th century. Legacy contamination from this use poses a health risk as interest in cultivation of abandoned agricultural lands has grown in recent years. We addressed these risks by quantifying Pb and As in soils and produce from a suburban farm in New Jersey, USA and examining the ability of phosphate-bearing amendments (bone meal, triple super phosphate, manure compost and raised bed soil) in combination with Fe and/or Mn amendments to stabilize these metals and prevent their movement into vegetables. Common produce (tomato, carrot, lettuce, and radish) was grown in soils with 133–307 mg Pb kg−1 and 19–73 mg As kg−1. Our results suggest that vegetables produced on these soils can have Pb and As at levels above health and safety standards, especially root and leafy green vegetables. Phosphate-bearing amendments can reduce extractable Pb but can increase extractable As in soils, and can have similar effects on vegetables. Iron amendment increased both extractable Pb and As, likely due to the presence of elemental sulfur in the Fe amendment, which lowered soil pH, while Mn amendment had the opposite effect. Most of the Pb and As in vegetables appear to be associated with soil particles adhered to the vegetables, and the contribution from uptake was relatively small except for plots treated with Fe-amendments and for carrots. Thus, proper crop selection, rigorous cleaning, and dust and dirt control are critical to reduce the risk of contaminant exposure through the consumption of garden produce. © 2018 Elsevier B.V.