1. Meeting the global protein supply requirements of a growing and ageing population
- Author
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Smith, Kieran, Watson, Anthony W., Lonnie, Marta, Peeters, Wouter M., Oonincx, Dennis, Tsoutsoura, Niki, Simon-Miquel, Genis, Szepe, Kamil, Cochetel, Noriane, Pearson, Alice G., Witard, Oliver C., Salter, Andrew M., Bennett, Malcom, Corfe, Bernard M., Smith, Kieran, Watson, Anthony W., Lonnie, Marta, Peeters, Wouter M., Oonincx, Dennis, Tsoutsoura, Niki, Simon-Miquel, Genis, Szepe, Kamil, Cochetel, Noriane, Pearson, Alice G., Witard, Oliver C., Salter, Andrew M., Bennett, Malcom, and Corfe, Bernard M. more...
- Abstract
Human dietary patterns are a major cause of environmental transformation, with agriculture occupying ~ 50% of global land space, while food production itself is responsible for ~ 30% of all greenhouse gas emissions and 70% of freshwater use. Furthermore, the global population is also growing, such that by 2050, it is estimated to exceed ~ 9 billion. While most of this expansion in population is expected to occur in developing countries, in high-income countries there are also predicted changes in demographics, with major increases in the number of older people. There is a growing consensus that older people have a greater requirement for protein. With a larger and older population, global needs for protein are set to increase. This paper summarises the conclusions from a Rank Prize funded colloquium evaluating novel strategies to meet this increasing global protein need. more...
- Published
- 2024