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24 results on '"Altomare R"'

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1. The Mediterranean diet could be an exceptional support for patients with chronic renal disease

2. Feeding the brain: the importance of nutrients for brain functions and health

3. Obtaining Mesenchymal Stem Cells From Adipose Tissue Of Murin Origin: Experimental Study

4. Enteral nutrition: Our experience with percutaneous endoscopic gastrostomy (PEG) and revision of literature

5. The mediterranean diet: A history of health

6. The intestinal ecosystem and probiotics

7. Obtaining mesenchymal stem cells from adipose tissue of murine origin: Experimental study

8. FIT: the scintillating fiber tracker of the HERD space mission

10. In Vitro Biocompatibility Evaluation of Nine Dermal Fillers on L929 Cell Line

11. Intraoperative measurement of parathyroid hormone: A Copernican revolution in the surgical treatment of hyperparathyroidism

12. ENTERAL NUTRITION SUPPORT TO TREAT MALNUTRITION IN INFLAMMATORY BOWEL DISEASE

13. Is secondary hyperparathyroidism-related myelofibrosis a negative prognostic factor for kidney transplant outcome?

14. Using Polymeric Scaffolds for Vascular Tissue Engineering

15. OBTAINING MESENCHYMAL STEM CELLS FROM ADIPOSE TISSUE OR MURIN ORIGIN: EXPERIMENTAL STUDY

16. Gene expression of stem cells at different stages of ontological human development

17. Organismi geneticamente modificati: definizioni e finalità

18. Histologic effects of university of wisconsin two-layer method preservation of rat pancreas

19. MANAGEMENT OF LEIOMYOMA OF THE TRANSVERSE COLON: CASE REPORT

20. In vitro production of differentiated Endotelual Cells from Mesenchimal Stem Cells, collected from adult rat Adipose Tissue (AD-MSCs): preliminary results

21. An innovative method for the detection of contaminant viral genome in cell cultures

22. Pancreatic islets from non-heart beating donor pig: Two-layer preservation method in an in vitro porcine model

23. Biocompatibility and biodegradability of electrospun phea-pla scaffolds: Our preliminary experience in a murine animal model

24. The influence of some dietary components on intestinal microbiota

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