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1. MITIGATION OF DROUGHT STRESS IN Solanaceae VEGETABLES THROUGH SYMBIOSIS WITH PLANT GROWTH - PROMOTING BACTERIA AND ARBUSCULAR MYCORRHIZAL FUNGI. A REVIEW

2. Transgressive Biochemical Response to Water Stress in Interspecific Eggplant Hybrids

3. Root–Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming

4. Physiological and morphological characterisation of Limonium species in their natural habitats : Insights into their abiotic stress responses

5. Seed coat lignification level is crucial in Capsicum spp seed longevity

6. List of Contributors

7. Conventional and Innovative Processing in the Stability of Glucosinolates

8. Responses to Salt Stress of the Interspecific Hybrid Solanum insanum × Solanum melongena and Its Parental Species

9. The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

10. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity

11. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CL

12. Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification

13. Novel sources of resistance to powdery mildew (Leveillula taurica(Lév.) Arnaud) in pepper

14. Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (Solanum melongena) and Its Rootstock S. torvum

15. Volatile Profile of Wall Rocket Baby-Leaves (Diplotaxis erucoides) Grown under Greenhouse: Main Compounds and Genotype Diversity

16. Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

17. Main root adaptations in Pepper germplasm (Capsicum spp.) to phosphorus low-input conditions

18. Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative

19. Large scale phenotyping and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin

20. Factors affecting germination of Diplotaxis erucoides and their effect on selected quality properties of the germinated products

21. Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

22. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

23. Growth and antioxidant responses triggered by water stress in wild relatives of eggplant

24. In vitro germination and growth protocols of the ornamental Lophophora williamsii (Lem.) Coult. as a tool for protecting endangered wild populations

25. Use of Molecular Markers to Assist the Development of Inbred Lines under Open Field Conditions: the Case of Criollo Peppers (Capsicum annuum L.) from Mexico

26. Different Root Morphological Responses to Phosphorus Supplies in Grafted Pepper

27. Growing conditions affect the phytochemical composition of edible wall rocket (Diplotaxis erucoides)

28. HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

29. Comparative analysis of the responses to water stress in eggplant (Solanum melongena) cultivars

30. Introduction of a practical lesson for the evaluation of bioactive quality in plant materials addressed to students in Plant Breeding

31. INTRODUCTION AND DEVELOPMENT OF A PRACTICAL LESSON FOR IMPROVING THE COMPETENCE OF MASTER STUDENTS IN PLANT BREEDING: THE USEFULNESS OF SPECIFIC SOFTWARE IN PHENOTYPING TASKS

32. Creating Products and Services in Plant Biotechnology

33. First successful backcrossing towards eggplant (Solanum melongena) of a New World species, the silverleaf nightshade (S. elaeagnifolium), and characterization of interspecific hybrids and backcrosses

34. Genetic diversity, population structure, and relationships in a collection of pepper (

35. Wild edible fool's watercress, a potential crop with high nutraceutical properties

36. Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

39. Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

40. Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

41. Biotechnological tools for introgression breeding for adaptation of crops to climate change

45. HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

47. Spectral Characterization of Difusse Par Irradiance under Tipuana Tipu Shading

48. Genetic Diversity Analysis and Phylogenetic Relationship among a Representative Collection of Spanish Pepper (Capsicum annuum) Landraces

49. Effects of root architecture on response to melon vine decline

50. Quantitative detection of Monosporascus cannonballus in infected melon roots using real-time PCR

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