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1. Soybean seed protein content is lower but protein quality is higher in Western Canada compared with Eastern Canada

2. Inheritance of marsh spot disease resistance in cranberry common bean (Phaseolus vulgaris L.)

3. Soybean (Glycine max L.) seed germination in response to waterlogging and cold climate: a review on the genetics and molecular mechanisms of resistance to the abiotic stress

6. Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours

7. Marsh Spot Disease and Its Causal Factor, Manganese Deficiency in Plants: A Historical and Prospective Review

8. Quantitative Trait Locus Mapping of Marsh spot Disease Resistance in Cranberry Common Bean (Phaseolus vulgaris L.)

10. Identification of anthracnose races in Manitoba and Ontario from 2005 to 2015 and their reactions on Ontario dry bean cultivars

11. A Multi-Year, Multi-Cultivar Approach to Differential Expression Analysis of High- and Low-Protein Soybean (Glycine max)

12. Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration

13. GmSWEET29 and Paralog GmSWEET34 Are Differentially Expressed between Soybeans Grown in Eastern and Western Canada

14. Survival of the bean anthracnose fungus (Colletotrichum lindemuthianum) on crop debris in Canada

15. Quantitative Trait Locus Mapping of Marsh Spot Disease Resistance in Cranberry Common Bean (Phaseolus vulgaris L.)

16. AAC Scotty cranberry common bean

17. Novel QTL for Low Seed Cadmium Accumulation in Soybean

19. Effects of Cultivar, Growing Location, and Year on Physicochemical and Cooking Characteristics of Dry Beans (Phaseolus vulgaris)

20. Identification of bacterial pathogens and races ofPseudomonas syringaepv.phaseolicolafrom dry bean fields in Western Canada

21. Genetic analysis and QTL mapping of the seed hardness trait in a black common bean (Phaseolus vulgaris) recombinant inbred line (RIL) population

22. AAC Black Diamond 2 dry bean

23. Black dry bean (Phaseolus vulgaris L.) germplasm accessions with resistance to prevalent races of Colletotrichum lindemuthianum in Canada

25. Marker-assisted dissection of anthracnose resistance in the dry bean cultivar Morden003

26. AAC Whitehorse great northern dry bean

27. AAC Whitestar great northern dry bean

28. Changes in chemical composition during soybean seed development

29. Genetic diversity and association analysis of protein and oil content in food-grade soybeans from Asia and the United States

30. Seed quality attributes of food-grade soybeans from the U.S. and Asia

31. The Inheritance and Variation of Gum Content in Guar [Cyamopsis tetragonoloba (L.) Taub.]

32. Seedborne infection affects anthracnose development in two dry bean cultivars

33. Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm Collections

34. Putative Quantitative Trait Loci Associated with Calcium Content in Soybean Seed

35. Pyramiding multiple genes for resistance to soybean mosaic virus in soybean using molecular markers

36. Quantitative Trait Loci Mapping of Seed Hardness in Soybean

37. A PCR-based Marker for the Rsv1 Locus Conferring Resistance to Soybean Mosaic Virus

38. Association of seedcoat color with seed water uptake, germination, and seed components in guar (Cyamopsis tetragonoloba (L.) Taub)

39. The inheritance of a basal branching type in guar

40. Portage common bean

41. Carman Black dry bean

42. [Untitled]

43. [Untitled]

44. Genetic confirmation of 2 independent genes for resistance to soybean mosaic virus in J05 soybean using SSR markers

45. Genetic structure and diversity of cultivated soybean (Glycine max (L.) Merr.) landraces in China

46. Two naturally occurring deletion mutants of 12S seed storage proteins in Arabidopsis thaliana

47. Use of Genomic in Situ Hybridization (GISH) to Track Genetic Introgression in Onion

48. Using RAPD Markers to Assess Genetic Diversity in Brassica Germplasm and Chinese Breeding Lines

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