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51 results on '"Deborah Rees"'

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2. Combining conventional QTL analysis and whole-exome capture-based bulk-segregant analysis provides new genetic insights into tuber sprout elongation and dormancy release in a diploid potato population

3. Potential returns to yam research investment in sub-Saharan Africa and beyond

4. SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres

5. The practicality of using ozone with fruit and vegetables

6. Cancer screening for people with learning disabilities and the role of the screening liaison nurse

7. The use of ozone to extend the shelf-life and maintain quality of fresh produce

8. Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana

9. The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots

10. Exposure to ozone reduces postharvest quality loss in red and green chilli peppers

11. The practicality of using ozone with fruit and vegetables

12. Using jasmonates and salicylates to reduce losses within the fruit supply chain

13. Tropical Root Crops

14. EFFECT OF PACKAGING MATERIAL AND DIFFERENT STORAGE REGIMES ON SHELF LIFE AND BIOCHEMICAL COMPOSITION OF GREEN HOT PEPPER FRUITS

15. COMPARISON OF SUSCEPTIBILITY TO POSTHARVEST ROTS OF 'CONFERENCE' PEARS PRODUCED ORGANICALLY AND CONVENTIONALLY

16. SEEKING A ROBUST STRATEGY TO USE CHLOROPHYLL FLUORESCENCE TO ASSESS PHYSIOLOGICAL DAMAGE OF FRESH PRODUCE

17. POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS (THRIPS TABACI) IN GREEN ASPARAGUS

18. HORMONAL CONTROL OF SPROUTING OF SWEETPOTATOES IN STORAGE

19. The role of carbohydrates in wound-healing of sweetpotato roots at low humidity

20. Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

21. Sweetpotato cultivars differ in efficiency of wound healing

22. Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions

23. Cultivar variation in keeping quality of sweetpotatoes

24. Sweetpotato infestation by Cylas spp. in East Africa: I. Cultivar differences in field infestation and the role of plant factors

25. Sweetpotato infestation by Cylas spp. in East Africa: Ii. Investigating the role of root characteristics

27. The use of ozone to extend the shelf-life and maintain quality of fresh produce

28. Wheat Yield Progress Associated with Higher Stomatal Conductance and Photosynthetic Rate, and Cooler Canopies

30. Mechanism of ΔpH-dependent dissipation of absorbed excitation energy by photosynthetic membranes. II. The relationship between LHCII aggregation in vitro and qE in isolated thylakoids

31. Light-induced fluorescence quenching and loss of photochemistry in chromatophores of photosynthetic purple bacteria

32. pH dependent chlorophyll fluorescence quenching in spinach thylakoids from light treated or dark adapted leaves

33. Control of the light‐harvesting function of chloroplast membranes by aggregation of the LHCII chlorophyll-protein complex

34. Long-wavelength chlorophyll species are associated with amplification of high-energy-state excitation quenching in higher plants

35. The effect of high-energy-state excitation quenching on maximum and dark level chlorophyll fluorescence yield

36. The mechanisms of changes in Photosystem II efficiency in spinach thylakoids

37. Damage reduces shelf-life of sweetpotato during marketing

38. Influence of sweetpotato rooting characteristics on infestation and damage by Cylas spp

42. Mechanisms for controlling balance between light input and utilisation in the salt tolerant alga Dunaliella C9AA

43. Uncoupler Titrations of Energy-Dependent Quenching of Chlorophyll Fluorescence in Chloroplasts

44. Photoinhibition of Photosynthetic Bacteria

45. Changes in Intrinsic Quantum Yield of Photosystem 2 Observed in Spinach Chloroplasts in vitro

46. Shelf Life of Sweetpotatoes under Tropical Conditions: Effect of Storage Time on Sensory Properties and Importance of Water Loss

47. In Vivo functioning of creatine phosphokinase in human forearm muscle, studied by31P NMR saturation transfer

48. Regulation of photosystem II by metabolic and environmental factors

49. Enhancement of the ΔpH-dependent dissipation of excitation energy in spinach chloroplasts by light-activation: correlation with the synthesis of zeaxanthin

50. Non-photochemical quenching of chlorophyll fluorescence in the green alga Dunaliella

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