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17 results on '"Giuseppe Porciello"'

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1. One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index

2. Immunotherapy may protect cancer patients from SARS-CoV-2 infection: a single-center retrospective analysis

3. Metabolic syndrome and early stage breast cancer outcome: results from a prospective observational study

4. Overview of the Clinical and Molecular Features of Legionella Pneumophila: Focus on Novel Surveillance and Diagnostic Strategies

5. Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey

6. Quality of life in women diagnosed with breast cancer after a 12-month treatment of lifestyle modifications

7. Strategies to evaluate outcomes in long-COVID-19 and post-COVID survivors

8. Patients affected by squamous cell carcinoma of the head and neck: A population particularly prone to developing severe forms of COVID-19

9. Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial

10. A SARS-CoV-2 Infection High-Uptake Program on Healthcare Workers and Cancer Patients of the National Cancer Institute of Naples, Italy

11. The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomized controlled trial

12. Correction: Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial

13. Multidimensional Statistical Technique for Interpreting the Spontaneous Breakthrough Cancer Pain Phenomenon. A Secondary Analysis from the IOPS-MS Study

14. Diet and Cancer

16. Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study

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