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To scope what is known on the topic of consumers as authenic contributors to student health professionals’ learning during their practice placements.

This scoping review seeks to understand the barriers and facilitators to widespread implementation of small-scale dementia care.

Supplemental material, sj-docx-1-otj-10.1177_15394492221082493 for Using Automated Vehicle Technologies With Older Adults: A Mixed-Methods Study by Stephen Isbel, Stephanie Mulhall and Diane Gibson in OTJR: Occupation, Participation and Health

Supplemental material, sj-docx-1-otj-10.1177_15394492221082493 for Using Automated Vehicle Technologies With Older Adults: A Mixed-Methods Study by Stephen Isbel, Stephanie Mulhall and Diane Gibson in OTJR: Occupation, Participation and Health

Arthritis is a significant cause of chronic pain and disability, affecting around 3.5 million Australians. However, little is known regarding the overall diet quality of those living with arthritis. This study aimed to assess the dietary quality of Australians living in the Australian Capital Territory region with arthritis. This cross-sectional study analysed dietary intake data of individuals living with arthritis using a validated food frequency questionnaire. Dietary quality was assessed using the Healthy Eating Index-2015 (HEI-2015) to examine associations between diet composition, age, income and arthritis impact using the short form of the Arthritis Impact Measurement Scales 2 (AIMS2-SF). Participants, predominantly female (82.6%), were grouped by age: 18-50 years (n = 32), 50-64 years (n = 31), and 65 + years (n = 23). Significant correlations were observed between age and HEI-2015 (rs = 0.337, p = 0.002) and income and AIMS2-SF (rs = - 0.353, p

Thesis (MHlthSc(OccTh))--University of South Australia, 1999