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1. Determining the Glycemic Index of Nutritional Product for Diabetes Mellitus- Np through Measuring Glycemic Responses to Reference Food (Glucose) and Test Food (Nutritional product -Np)

2. A Clinical Trial on the Glycemic Index of Nutritional Product for Diabetes Mellitus

3. Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations

4. Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children

6. First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

7. The cost of implementing Vietnam’s national plan of action for nutrition for 2017–2020

9. A simple nomogram for identifying individuals at high risk of undiagnosed diabetes in rural population

10. Residues of 2-hydroxy-3-phenylpyrazine, a degradation product of some β-lactam antibiotics, in environmental water in Vietnam

12. Dietary exposure to aflatoxin B 1 , ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

13. Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

14. Macronutrient balances and body mass index: a new insight using compositional data analysis with a total at various quantile orders

15. Childhood overweight and obesity amongst primary school children in Hai Phong City, Vietnam

16. Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

17. Calcium and Vitamin D Deficiency in Vietnamese: Recommendations for an Intervention Strategy

18. Limited Transmission of bla CTX-M-9 -Type-Positive Escherichia coli between Humans and Poultry in Vietnam

19. Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women

20. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

21. Nutrition assessment and its relationship with performance and Glasgow prognostic scores in Vietnamese patients with esophageal cancer

22. Fructans in the first 1000 days of life and beyond, and for pregnancy

23. Dietary exposure to aflatoxin B

24. Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam

25. Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam

26. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

27. Food in health security in South East Asia

28. Reduction in childhood malnutrition in Vietnam from 1990 to 2004

29. Wide dissemination of extended-spectrum β-lactamase-producing Escherichia coli in community residents in the Indochinese peninsula

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