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2. Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh Cut’s Shelf Life

3. Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

4. Association genetics of the parameters related to nitrogen use efficiency in Brassica juncea L

6. List of contributors

7. Meta-QTL Analysis in Rice and Cross-Genome Talk of the Genomic Regions Controlling Nitrogen Use Efficiency in Cereal Crops Revealing Phylogenetic Relationship

8. Development and validation of a novel core set of KASP markers for the traits improving grain yield and adaptability of rice under direct-seeded cultivation conditions

9. Genome wide association analyses to understand genetic basis of flowering and plant height under three levels of nitrogen application in Brassica juncea (L.) Czern & Coss

10. Association Mapping of Seed Quality Traits Under Varying Conditions of Nitrogen Application in Brassica juncea L. Czern & Coss

14. Organic Acid Production from Agricultural Waste

15. Plant Microbiomes: Understanding the Aboveground Benefits

16. Microbial biofilms: Development, structure, and their social assemblage for beneficial applications

17. Contributors

18. Molecular and genetic analysis of defensive responses of Brassica juncea – B. fruticulosa introgression lines to Sclerotinia infection

19. Detection of First Marker Trait Associations for Resistance Against Sclerotinia sclerotiorum in Brassica juncea–Erucastrum cardaminoides Introgression Lines

21. Soil: Microbial Cell Factory for Assortment with Beneficial Role in Agriculture

22. Plant Small RNAs: Big Players in Biotic Stress Responses

23. Detection of First Marker Trait Associations for Resistance Against

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