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1. Efficient Production of Glucaric Acid by Engineered Saccharomyces cerevisiae

Author

Yunying Zhao, Fangyu Zuo, Quanxian Shu, Xiaoyan Yang, and Yu Deng

Subjects
Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology
Abstract

Glucaric acid is a value-added dicarboxylic acid that was synthesized mainly through the oxidation of glucose chemically. Due to the problems of the low selectivity, by-products, and highly polluting waste of this process, producing glucaric acid biologically has attracted great attention.

Published
2023
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