Search

Your search keyword '"Rakkestad, Kirsten"' showing total 11 results
Start Over Author "Rakkestad, Kirsten" Database OpenAIRE
11 results on '"Rakkestad, Kirsten"'

1. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Jakobsen, Lea Sletting, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild, and Alexander, Jan

Subjects
Nevroutviklingsforstyrrelser, Allergy, Hjerte-karfysiologi / kardiovaskulærfysiologi, Forurensning, Heart diseases, Kardiovaskulære sykdommer, PFAS, Immunology, Metyl kvikksølv, Hjertesykdommer, Methyl mercury, Beinhelse, Cardiovascular Physiology, Dioxins, Systematic review and meta analysis, Bone health, Antropometri, Allergi, PCDF/PCDD dioxins, Koronar hjertesykdom, Dioksiner, Omega-3 fatty acids, Coronary Heart Disease, Vitamin D, Mortality, Dødelighet, Biokjemi: 476 [VDP], Mild kognitiv svikt, PCD PCDD dioksiner, Fruktbarhet, Anthropometry, Biochemistry: 476 [VDP], Diabetes, Neurodevelopmental disorders, Mild cognitive impairment, Nutrients, Pollution, Kognitiv funksjon, Fertility, Cardiovascular Diseases, Omega-3 fettsyrer, Immunologi, Næringsstoffer, Systematisk gjennomgang og metaanalyse, Cognitive function
Published
2022

2. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Jakobsen, Lea Sletting, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild, and Alexander, Jan

Subjects
Nevroutviklingsforstyrrelser, Allergy, Hjerte-karfysiologi / kardiovaskulærfysiologi, Forurensning, Heart diseases, Kardiovaskulære sykdommer, PFAS, Immunology, Metyl kvikksølv, Hjertesykdommer, Methyl mercury, Beinhelse, Cardiovascular Physiology, Dioxins, Systematic review and meta analysis, Bone health, Antropometri, Allergi, PCDF/PCDD dioxins, Koronar hjertesykdom, Dioksiner, Omega-3 fatty acids, Coronary Heart Disease, Vitamin D, Mortality, Dødelighet, Biokjemi: 476 [VDP], Mild kognitiv svikt, PCD PCDD dioksiner, Fruktbarhet, Anthropometry, Biochemistry: 476 [VDP], VDP::Biochemistry: 476, Diabetes, Neurodevelopmental disorders, Mild cognitive impairment, Nutrients, Pollution, Kognitiv funksjon, Fertility, VDP::Biokjemi: 476, Cardiovascular Diseases, Omega-3 fettsyrer, Immunologi, Næringsstoffer, Systematisk gjennomgang og metaanalyse, Cognitive function
Abstract

In 2006, VKM published “A comprehensive assessment of fish and other seafood in the Norwegian diet”. The assessment supported the recommendation from Norwegian Health authorities to eat more fish both for dinner and on sandwiches. In an update of the assessment in 2014 VKM concluded that “the benefits from fish consumption clearly outweigh the negligible risk presented by current levels of contaminants and other undesirable substances in fish”. Because of new knowledge available, the Norwegian Food Safety Authority requested a new benefit and risk assessment of fish in the Norwegian diet in 2019. In the assignment, they asked VKM to answer the following questions: Which health consequences will it have for the Norwegian population if they: Continue with the same fish consumption levels as of today Increase the consumption of fish to match the recommendations given by the Norwegian Directorate of Health Beskrivelse

Published
2022

3. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Sletting Jakobsen, Lea, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, and Ulven, Stine Marie

Published
2022

4. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Sletting Jakobsen, Lea, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, and Ulven, Stine Marie

Abstract

Source at https://vkm.no/. In 2006, VKM published “A comprehensive assessment of fish and other seafood in the Norwegian diet”. The assessment supported the recommendation from Norwegian Health authorities to eat more fish both for dinner and on sandwiches. In an update of the assessment in 2014 VKM concluded that “the benefits from fish consumption clearly outweigh the negligible risk presented by current levels of contaminants and other undesirable substances in fish”. Because of new knowledge available, the Norwegian Food Safety Authority requested a new benefit and risk assessment of fish in the Norwegian diet in 2019. In the assignment, they asked VKM to answer the following questions: Which health consequences will it have for the Norwegian population if they: Continue with the same fish consumption levels as of today Increase the consumption of fish to match the recommendations given by the Norwegian Directorate of Health

Published
2022

5. Moving forward in microplastic research: A Norwegian perspective

Author

Lusher, Amy L., Hurley, Rachel, Arp, Hans Peter H., Booth, Andy M., Bråte, Inger Lise N., Gabrielsen, Geir W., Gomiero, Alessio, Gomes, Tânia, Grøsvik, Bjørn Einar, Green, Norman, Haave, Marte, Hallanger, Ingeborg G., Halsband, Claudia, Herzke, Dorte, Joner, Erik J., Kögel, Tanja, Rakkestad, Kirsten, Ranneklev, Sissel B., Wagner, Martin, and Olsen, Marianne

Subjects
Prioritization, Knowledge management, 010504 meteorology & atmospheric sciences, Monitoring, media_common.quotation_subject, Microplastics, Harmonization, Norwegian, 010501 environmental sciences, Plastic, 01 natural sciences, Quality (business), GE1-350, Set (psychology), 0105 earth and related environmental sciences, General Environmental Science, media_common, Risk assessment, VDP::Mathematics and natural science: 400, business.industry, Norway, Perspective (graphical), Microplastic, Sources, VDP::Matematikk og Naturvitenskap: 400, language.human_language, Environmental sciences, Action (philosophy), 13. Climate action, language, Key (cryptography), Nanoplastic, business, Environmental Pollution, Plastics
Abstract

Given the increasing attention on the occurrence of microplastics in the environment, and the potential envi-ronmental threats they pose, there is a need for researchers to move quickly from basic understanding to applied science that supports decision makers in finding feasible mitigation measures and solutions. At the same time, they must provide sufficient, accurate and clear information to the media, public and other relevant groups (e.g., NGOs). Key requirements include systematic and coordinated research efforts to enable evidence-based decision making and to develop efficient policy measures on all scales (national, regional and global). To achieve this, collaboration between key actors is essential and should include researchers from multiple disciplines, policy-makers, authorities, civil and industry organizations, and the public. This further requires clear and informative communication processes, and open and continuous dialogues between all actors. Cross-discipline dialogues between researchers should focus on scientific quality and harmonization, defining and accurately communi-cating the state of knowledge, and prioritization of topics that are critical for both research and policy, with the common goal to establish and update action plans for holistic benefit. In Norway, cross-sectoral collaboration has been fundamental in supporting the national strategy to address plastic pollution. Researchers, stakeholders and the environmental authorities have come together to exchange knowledge, identify knowledge gaps, and set targeted and feasible measures to tackle one of the most challenging aspects of plastic pollution: microplastic. In this article, we present a Norwegian perspective on the state of knowledge on microplastic research efforts. Norway’s involvement in international efforts to combat plastic pollution aims at serving as an example of how key actors can collaborate synergistically to share knowledge, address shortcomings, and outline ways forward to address environmental challenges. publishedVersion

Published
2021

6. Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Carlsen, Monica Hauger, Dahl, Lisbeth, Goksøyr, Anders, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon E, Nauta, Maarten, Rakkestad, Kirsten Eline, Rasinger, Josef Daniel, Skeie, Guri, Starrfelt, Jostein, Thomsen, Sofie, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Elvevoll, Edel O., Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor A, Velle, Gaute, Wasteson, Yngvild, Hemre, Gro Ingunn, Vandvik, Vigdis, and Alexander, Jan

Abstract

publishedVersion

Published
2020

7. Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Carlsen, Monica Hauger, Dahl, Lisbeth, Goksøyr, Anders, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon E, Nauta, Maarten, Rakkestad, Kirsten Eline, Rasinger, Josef Daniel, Skeie, Guri, Starrfelt, Jostein, Thomsen, Sofie, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Elvevoll, Edel O., Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor A, Velle, Gaute, Wasteson, Yngvild, Hemre, Gro Ingunn, Vandvik, Vigdis, and Alexander, Jan

Published
2020

8. Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Skåre, Janneche Utne, Alexander, Jan, Haave, Marte, Jakubowicz, Ignacy, Knutsen, Helle Katrine, Lusher, Amy, Ogonowski, Martin, Rakkestad, Kirsten Eline, Skaar, Ida, Sverdrup, Line Emilie, Wagner, Martin, Agdestein, Angelika, Bodin, Johanna Eva, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor A, Vandvik, Vigdis, and Wasteson, Yngvild

Abstract

Report from the Norwegian Scientific Committee for Food Safety (VKM) 2019:16. Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. Source at https://www.vkm.no/. The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic organisms, food production and human health. An overview of main national and international ongoing initiatives was also requested, and highlighting of data gaps where specific Norwegian data was needed.

Published
2019

9. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Skåre, Janneche Utne, Alexander, Jan, Haave, Marte, Jakubowicz, Ignacy, Knutsen, Helle Katrine, Lusher, Amy, Ogonowski, Martin, Rakkestad, Kirsten Eline, Skaar, Ida, Sverdrup, Line Emilie, Wagner, Martin, Agdestein, Angelika, Bodin, Johanna Eva, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor A, Vandvik, Vigdis, and Wasteson, Yngvild

Abstract

The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic organisms, food production and human health. An overview of main national and international ongoing initiatives was also requested, and highlighting of data gaps where specific Norwegian data was needed. VKM appointed a working group consisting of two VKM members and eight external experts (two are former VKM-members), in addition to a project leader from the VKM secretariat to write the assessment.

Published
2019

10. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Skåre, Janneche Utne, Alexander, Jan, Haave, Marte, Jakubowicz, Ignacy, Knutsen, Helle Katrine, Lusher, Amy, Ogonowski, Martin, Rakkestad, Kirsten Eline, Skaar, Ida, Sverdrup, Line Emilie, Wagner, Martin, Agdestein, Angelika, Bodin, Johanna Eva, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor A, Vandvik, Vigdis, and Wasteson, Yngvild

Abstract

publishedVersion

Published
2019

11. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Janneche Utne Skåre, Alexander, Jan, Haave, Marte, Jakubowicz, Ignacy, Knutsen, Helle Katrine, Lusher, Amy, Ogonowski, Martin, Rakkestad, Kirsten Eline, Skaar, Ida, Sverdrup, Line Emelie Tvedt, Wagner, Martin, Agdestein, Angelika, Lodin, Johanna Bergman, Elvevoll, Edel, Gro-Ingunn Hemre, Hessen, Dag Olav, Hofshagen, Merete, Husøj, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Taran, Strand, Tor A., Vandvik, Vigdis, and Wasteson, Yngvild

Published
2019
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results