81 results on '"Reiner Westermeier"'
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2. Principles of Protein Labeling Techniques
3. PAGE von DNA‐Fragmenten
4. PAGE von Farbstoffen
5. Praktische Methodenanleitungen – Ausrüstung und Methoden
6. Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS
7. Isoelektrische Fokussierung
8. Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS
9. The new horizon in 2D electrophoresis: New technology to increase resolution and sensitivity
10. Elektrophorese leicht gemacht
11. Electrophoresis in Practice
12. Equipment and Methods
13. Special Laboratory Equipment
14. High-Resolution Two-Dimensional Electrophoresis
15. Method 11: High-Resolution 2D Electrophoresis
16. Protein Sample Preparation
17. Method 6: PAGIEF in Rehydrated Gels
18. Method 3: Titration Curve Analysis
19. Method 7: Horizontal SDS-PAGE
20. Method 12: PAGE of DNA Fragments
21. Sensitive, Quantitative, and Fast Modifications for Coomassie Blue Staining of Polyacrylamide Gels
22. Protein Detection Methods in Proteomics Research
23. Fluoreszenzmarkierung von Proteinen für 1D- und 2D-PAGE
24. Principles of Protein Labeling Techniques
25. Looking at proteins from two dimensions: a review on five decades of 2D electrophoresis
26. Electrophoresis
27. Gel Electrophoresis
28. The new horizon in 2D electrophoresis: new technology to increase resolution and sensitivity
29. Difference Gel Electrophoresis (DIGE)
30. Electrophoresis in gels
31. Protein elution and blotting techniques
32. Two-dimensional electrophoresis in proteomics
33. Two-Dimensional Electrophoresis in Proteomics
34. Protein Elution and Blotting Techniques
35. Electrophoresis in Gels
36. Immobilized pH 2.5-11 gradients for two-dimensional electrophoresis
37. Isoelectric focusing and two-dimensional gel electrophoresis
38. The current state of the art in high-resolution two-dimensional electrophoresis
39. Chapter 30 Isoelectric Focusing and Two-Dimensional Gel Electrophoresis
40. Gel Electrophoresis in Food Analysis
41. Liquid Chromatography Techniques
42. Two-Dimensional Electrophoresis
43. Equipment, Consumables, Reagents
44. Concept of Experimental Planning
45. Functional Proteomics: Studies of Protein–Protein Interactions
46. Difference gel electrophoresis based on lys/cys tagging
47. Proteomics in Practice
48. Difference Gel Electrophoresis Based on Lys/Cys Tagging
49. Microseparation Techniques I: High Resolution Gel-Electrophoretic Techniques: Qualitative, Quantitative and Micropreparative Applications
50. Frequently made mistakes in electrophoresis
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