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16 results on '"Robin van den Berg"'

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1. Direct analysis of aldehydes and carboxylic acids in the gas phase by negative ionization selected ion flow tube mass spectrometry: Quantification and modelling of ion–molecule reactions

2. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

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3. Effect of red wine consumption on biomarkers of oxidative stress

4. Bioavailability of ferulic acid is determined by its bioaccessibility

5. Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

6. Co-Ingestion of a Protein Hydrolysate with or without Additional Leucine Effectively Reduces Postprandial Blood Glucose Excursions in Type 2 Diabetic Men

7. Simulation studies of statistical distributions of cell membrane capacities and an ellipse model to assess the frequency behaviour of biological tissues

8. Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)

9. Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

10. Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity

11. Decreased coenzyme Q10 concentration in plasma of children with cystic fibrosis

12. Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids

13. Effects of gastric emptying on the postprandial ghrelin response

14. Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad

16. The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women