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The radioactive aerosol generated by the Nuclear Power Plant (NPP) decommissioning process can be inhaled by workers and deposited inside the human body, resulting in internal exposure. Because internal exposure, unlike external exposure, is difficult to measure directly, it is all the more necessary to assess the dose workers receive as a result of internal exposure. Precise assessment of the internal exposure necessitates actual measurements in the work environment such as the workers’ respiration rate, kind of nuclide and amount of captured nuclide. However, in the event of difficulties in securing these measurements, the internal exposure dose can be estimated based upon the recommended values by the ICRP (International Commission on Radiological Protection) such as the intake fraction and particle size. In this study, 5 μm was selected as the particle size as recommended by the ICRP, and both heavy and light respiratory rates were used in the calculation. With respect to the nuclides contained in the radioactive aerosol and their concentrations, the data captured for the aerosol in the melting facility on the Kozloduy NPP premises in Bulgaria were applied to estimate workers’ internal exposure. As a result, each worker was found not to have received more than 20 mSv/yr, which is the maximum annual permissible dose for workers.

This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma a fresh food. Before vacuum-packaging (in polyethylene/polypropylene film (100μm, 15×20 cm, 75±2 cmHg) and storaging at 2℃, Dungkunma was peeled out and cut to dice type (2.0±0.5 cm3), and then washed and blanched using hot water (at 90±2℃ with 2% NaCl solution for 30 sec). Blanched Dungkunma was pre-dried at room temperature, 40℃ and 50℃ for removing surface water. Each peeled dice Dungkunma was packed 50 g in polyethylene/polypropylene film (100 μm, 15×20 cm) with vacuum treatment (75±2 cmHg) and stored at 2℃ for 90 days. Hardness and adhesiveness of Dungkunma blanched by 2% NaCl and pre-dried at 50℃ (SB50) were the highest, but changes were the least during storage. Lightness and yellowness of stored Dungkunma in all treatments decreased slightly while redness increased during storage. Changes of color of SB50 was the least. Total concentration of aerobic bacteria in SB50 was 1.88±0.18 log CFU/g during 90 days and E. coli was detected in all treatments during whole storage periods. Dioscin and allantoin contents of SB50 were virtually unchanged during the storage. Consequently, the results of this study suggest that vacuum packaged Dungkunma after blanching using 2% NaCl solution could be effective to prolong the quality of fresh-cut Dungkunma.

Background : This study was carried out to investigate the changes to fatty acid, mineral, and ginsenosides contents in ginseng seed when they were stratified for different length of time and to determine whether variety had any effects on the changes. The aim was to improve the ginseng seed stratification process. Methods and Results : The ginseng varieties used were Geumpoong, Chunpoong, Yunpoong, and K-1. Stratifying periods treated on ginseng seed were 0, 20, 40, 60, 80, and 100 days. The main fatty acids of ginseng seed were oleic acid (C18 : 1, n9c) with a content of 78.40 - 79.20% followed by linoleic acid (C18 : 2, n6c). The main mineral in the seeds was potassium (K), at 1208.2 -1337.6 mg/100 g. The main ginsenosides in ginseng seed were ginsenoside Re and Rb1. Increasing the length of the stratification periods led to increases in oleic acid content (60 - 80 days), however after this the content declined. In contrast, linoleic acid content fell as the stratification period increased. K, P, Mg, Ca and Na content rose as the stratification period increased. The ginsenoside Re content of Chunpoong and K-1 cultivar seeds also rose as the stratification period increased which meant that total ginsenoside content increased. However, ginsenoside Re content rose in Geumpoong and Yunpoong seeds, but total ginsenoside content decreased as the stratification period increased. Conclusions : Some beneficial compound in ginseng seed rose as the stratification period increased. Therefore, ginseng seed stratification could improve the food value of ginseng.

고품질 우량인삼 생산을 위한 해가림자재별 인삼의 생육상황과 해가림 아래의 미기상 변화를 조사하였고, 각각의 해가림자재에서 생산된 수삼의 유효성분들을 조사 분석한 결과, 6~8월까지의 해가림자재별로 온도는 차광지>차광판>차광지 순이었고, 투광량도 차광지가 8월에 $381.7{\mu}mol/s/m^2$ 로 인삼포내 온도가 가장 높은 원인이었다. 2~3년 인삼의 지상부 생육은 차광망>차광판>차광지 순이었으며, 4년근은 차광판=차광지>차광망 순으로 좋았다. 4년근 인삼의 진세노사이드 총함량은 차광판>차광지>차광망 순으로 많았으며, 수삼의 색도는 차광망>차광판>차광지 순으로 높았다. 【This research investigated growth of ginseng regard to sunshade materials and micro metrological phenomena under the sunshade material to product high quality ginseng. Followings are results of investigation of active ingredient from raw ginseng producted under the sunshade materials. The highest temperature under the sunshade material from June to August was measured from a Three-layered blue and one-layered black polyethylene net (TBOBFN) followed by a aluminium-coated polyethylene sheet (ACPS) and blue polyethylene sheet (BPS). The highest light penetration of $381.7{\mu}mol/s/m^2$ was obtained from the BPS at August, also the temperature was highest at the ginseng field. Growth of above ground part of 2~3 year old ginseng under the ACPS was the highest, followed by the ACPS and the BPS. In case of 4 year old ginseng, the ACPS and the BPS was the same, followed by the TBOBPN. Root length and diameter of 2~3 year old ginseng showed difference among treatments, but 4 year old ginseng was not showed difference. Meanwhile, the highest amount of root of 4 year old ginseng of $896g/m^2$ was obtained from ACPS. The total amount of ginsenocide of 4 year old ginseng under the ACPS was highest, followed by the BPS and the TBOBPN. Chromaticity of ginseng root under the TBOBPN was highest, followed by the ACPS and the BPS.】

Anti-inflammatory activity of the extracts of ginseng berry (GBE) was investigated through the evaluation of its inhibitory effect on the production of inflammatory meditator, nitric oxide(NO), tumor necrocis factor-alpha (TNF-α), interleukin-6 (IL-6) in LPS-induced RAW264.7 macrophage cells. GBE was fractionated using n-hexane, chloroform, ethy- lacetate, buthanol and H2O, sequentially. RAW264.7 cells were induced 100 ng/㎖ of lipopolysaccharide (LPS) and treated with 0, 1.6, 8, 40 and 200 ㎍/㎖ of GBE fractions. LPS-induced NO production on all of GBE fractions was inhibited with increasing added concentration of GBE fractions. Chloroform fraction of GBE was the most effective in inhibiting LPS- induced TNF-α production. Hexane, chloroform and H2O fractions of GBE exhibit strong inhibition LPS-induced IL-6 pro- duction. Especially, H2O fractions of GBE was the most effective in inhibiting LPD-induced IL-6 production without signifi- cant cytotoxicity in RAW264.7 cells, and reduced the activation of mitogen-activated protein kinases (MAPK) and IkB phosphorylation. These results indicate that H2O fractions of GBE exhibits strong anti-inflammatory effects by inhibition of NF-kB by inhibition of p-38 on MAPK and IkB phosphorylation.

*Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES, Geumsan 312-823, Korea.**Yeongdong Agriculture Technology Center, Yeongdong 370-702, Korea.ABSTRACT : This study was carried to investigate the effect of illite addition on the growth, bioactive components andvolatile compounds of leaf on Saururus chinensis Baill cultivation in greenhouse. Illite addition on Saururus chinensis Baillcultivation resulted no significant effects on the aerial part. However, the root part was highest in 5% illite addition group.Crude oil and ash amount increased as illite additives was increased. Ca of inorganics and free sugars contents were highestin 5% and 20% illite addition, respectively. Hyperoside and isoquercetin of available component on leaf were highest in 5%illite addition group, 4.02㎎/g and 4.31㎎/g, respectively. The volatile compounds in Saururus chinensis Baill leaf culturedwith illite addition amounts were isolated by solid-phase microextraction fiber (polydimethysiloxane 65 ㎛) and identifed bygas chromatogtaphy mass spectrometry. As the results, the 22 volatile compounds were identified from in Saururus chinen-sis Baill leaf and major volatile compounds were the α-cadinol (18.50%), myristicin (16.46%), methyl-9-methyl-tetrade-canoate (10.22%), and γ-muurolene (9.75%). Especially, the content of α-cadinol was highest in 5% illite addition group andγ-muurolene on overall illite addition group was lower than no addition group.Key Words : Saururus chinensis Baill, Illite, Quercetin, Volatile Compounds, α-Cadinol

We analyzed the genetic diversity of Cylindrocarpon destructans isolates obtained from Korean ginseng (i.e., Panax ginseng) roots by performing virulence tests and nuclear ribosomal gene internal transcribed spacer (ITS) and mitochondrial small subunit (mt SSU) rDNA sequence analysis. The phylogenetic relationship analysis performed using ITS DNA sequences and isolates from other hosts helped confirm that all the Korean C. destructans isolates belonged to Nectria/Neonectria radicicola complex. The results of in vivo and ex vivo virulence tests showed that the C. destructans isolates could be divided into two groups according to their distinctive difference in virulence and the genetic diversity. The highly virulent Korean isolates in pathogenicity group II (PG II), together with foreign isolates from P. ginseng and P. quinquefolius, formed a single group. The weakly virulent isolates in pathogenicity group I, together with the foreign isolates from other host plants, formed another group and exhibited a greater genetic diversity than the isolates of PG II, as confirmed by the mt SSU rDNA sequence analysis. In addition, as the weakly virulent Korean isolates were genetically very similar to the foreign isolates from other hosts, they were likely to originate from hosts other than the ginseng plants.

To explore the possibility of using pyroligneous acid for environmentally friendly ginseng farming, this study observed samples of ginseng whose shoots were treated with pyroligneous acid sprays beginning in mid June, which is after foliation stage. The spongy tissue structure got thickened from triple layers to quadruple layers with the pyroligneous acid regardless of the concentration. The upper and lower epidermis cell of the leaves as well as the leaf mesopyll cells also became thicker. Compared to the no-treatment group, the overall growth and development of ginseng roots treated with pyroligneous acid were excellent. Accordingly, it is believed that pyroligneous acid can be an environmentally friendly alternative to conventional agro-chemicals applied to ginseng that can be used to facilitate the growth and development of ginseng.

This study was conducted to investigate methods of increasing raw ginseng consumption. To accomplish this, Insambob was prepared by adding minced raw ginseng (MRG), ground raw ginseng (GRG) or extracts of red ginseng (RGE). Sensory quality, textural properties, and changes in the ginsenoside and free amino acid composition of the Insambob then were investigated. Insambob containg 50% RGE had the best color, flavor and texture, but that containing 10% GRG had the best taste and overall acceptability. The hardness and adhesiveness were highest for containing 10% GRG and decreased as the amount of ginseng added increased. However, the hardness increased, while the adhesiveness of Insambob containg RGE decreased significantly as the amount added increased. Moreover, the ginsenoside composition changed upon addition of ginseng, with the levels of ginsenoside-Rb1, -Rb2, -Rb3, -Rc, -Re, -Rd, -Rg1, and -Rf decreasing and ginsenoside-Rh2, -Rh1, and -Rg3 newly appearing. Finally, the total free amino acid contents of Insambob increased upon addition of MRG, GRG and RGE.

This study was carried out to utilize the byproducts (flower, immature and mature berry, leaf and stem) of ginseng. Yield of byproducts were 32.7 ± 9.8 g in flower, 68.2 ± 2.2 g in immature berry, 48.5 ± 4.3 g in mature berry, 316.2 ± 20.5 g in leaf, and 296.6 ± 15.4 g in stem per 3.3 ㎡ (180 ×9 0㎝, ginseng root 675.5 ± 35.7 g/drybasis). The total saponin contents of ginseng byproducts and root are 52.36 ± 1.24, 68.71 ± 1.98, 168.89 ± 0.57, 68.26 ± 1.32, 7.85 ± 0.61 and 35.08 ± 0.96 ㎎/g, respectively. The main ginsenoside of all byproducts was Re and the highest content was 132.23 ± 1.56 ㎎/ g in mature berry. But flower and berry was not detected Rf and Rh1, respectively. Total polyphenolic compound content on mature berry was the highest, 2.242 ± 0.140%, after, immature berry > leaf > flower > root > stem order. The DPPH radi- cal scavenging activity on mature berry was the highest, 0.115 ± 0.004 ㎎/mL(IC50), and the others were the same order of polyphenolic compound and ginsenoside content on byproducts.

Keumsan Ginseng & Medicinal Crop Experiment Station, Keumsan 312-822, Korea(Received 15, March 2011., Accepted 19, March 2011)ABSTRACT : Ginseng root rot caused by Cylindrocarpon destructans is one of the most destructive diseases of ginseng(Panax ginseng). We analyzed the features of the species through pathogenicity test and genetic diversity analysisof C. destructans in Korea, for its application as basic data to attempt for effective control. C. destructans isolatedfrom rotted ginseng roots exhibited a variety of colonial colors on media. It was assumed that there may existgenetic diversity in the population by the diversity of pathogenicity among isolates observed when artificially inoculatedinto ginseng roots. Pathogenicity tests using ex vivo wound inoculation with agar mixture inoculation on ginsengroots were performed similar results as were observed appear to be useful for rapid pathogen inspection. Accordingto RAPD analysis results, Korean C. destructans isolates formed a single genetic group which can be distinguishedreadily from closely related other fungi. C. destructans group was divided into two small groups. Therefore, wewere able to confirm pathogenicity and genetic difference between the isolates in each of the groups of the pathogen.KEYWORDS : Cylindrocarpon destructans, Genetic diversity, Ginseng root rot, Pathogenicity test, RAPD analysis

The objective of this study was to find an environment friendly method of ginseng storage disease control using a natural plant extract. Essential oil was evaluated in terms of its antifungal ability against a variety of ginseng storage pathogens, and a variety of essential oils was conducted in order to assess the possibility of applying them as a component of a disease control strategy. Direct treatment with essential oil was demonstrated to exert a ginseng storage control effect. Methyl eugenol and thymol were shown to exert a mycelial growth inhibition effect of 80% on PDA media, using a paper disc containing 200 ppm of essential oil against Botrytis cinerea. The application of direct methyl eugenol treatment to ginseng resulted in a profound control effect. Both spray and dipping treatment of each methyl eugenol as well as thymol, evidenced a disease develoment of 10-20% as compared with the over 80% observed from all non-treated packages. Methyl eugenol in the large packages resulted in a disease index of 0.60 in the two essential oil treatments and also a small diseased area, as compared with the disease index of 1.65 and the wide diseased area observed in the non-treatment groups. Treatment with a mixture (methyl eugenol + thymol) in the synergistic effect test resulted in a relatively wide diseased area, as no discernable synergistic effect was detected. Methyl eugenol and thymol can be utilized as control agents in an environmentally friendly ginseng storage treatment, owing to the avirulent and clear effects detected in this study. In particular, ginseng must be ingested when fresh, and this is why a product for the control of ginseng storage diseases is so necessary.

Cylindrocarpon destructans is a soil-borne plant pathogenic fungus causing root rot on ginseng and trees. Rapid and exact detection of this pathogen was practiced on ginseng seedlings by nested PCR using speciesspecific primer set. The second round of PCR amplification by Dest 1 and Dest 4 primer set formed 400 bp of species-specific fragment of C. destructans from the product of first round of amplification by ITS 1 and ITS 4 primer set. In the PCR sensitivity test based on DNA density, nested PCR detected to the limit of one fg and it meant the nested PCR could detect up to a few spores of C. destructans. Also, nested PCR made it possible to detect the pathogen from ginseng seedlings infected by replantation on artificial infested soil. Our nested PCR results using species-specific primer set could be utilized for diagnosis of root rot disease in ginseng cultivation.