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24 results on '"Tibetan pig"'

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1. Seroprevalence and Risk Factors Investigations of Parvovirus Disease in Tibetan Pigs: First Report from Tibet

2. DNA Methylation may be a testicular plateau adaptation in Tibetan pig

3. The domestication event of the Tibetan pig revealed to be in the upstream region of the Yellow River based on the mtDNA D-loop

4. Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs

5. First detection and genetic characterization of ungulate tetraparvovirus 2 and ungulate tetraparvovirus 4 in special livestock on the Qinghai-Tibet Plateau in China

6. Characterization of fungal microbial diversity in healthy and diarrheal Tibetan piglets

7. KLF4, a Key Regulator of a Transitive Triplet, Acts on the TGF-β Signaling Pathway and Contributes to High-Altitude Adaptation of Tibetan Pigs

8. Characteristics of Tibetan pig lung tissue in response to a hypoxic environment on the Qinghai-Tibet Plateau

9. Characterization of Metagenome-Assembled Genomes and Carbohydrate-Degrading Genes in the Gut Microbiota of Tibetan Pig

10. Integrated analysis of transcriptomic and proteomic analyses reveals different metabolic patterns in the livers of Tibetan and Yorkshire pigs

11. Effect of a Plateau Environment on the Oxidation State of the Heart and Liver through AMPK/p38 MAPK/Nrf2-ARE Signaling Pathways in Tibetan and DLY Pigs

12. Analysis of the internal transcribed spacer region of Ascaris suum and Ascaris lumbricoides derived from free range Tibetan pigs

13. Silence of TGF-β1 gene expression reduces prrsv replication and potentiates immunity of immune cells of tibetan pig

14. Correction to: Comparative proteomic analysis of Tibetan pig spermatozoa at high and low altitudes

15. Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

16. Genome-wide DNA methylation profiles in Tibetan and Yorkshire pigs under high-altitude hypoxia

18. Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed

19. The comparison of energy metabolism and meat quality among three pig breeds

20. The complete mitochondrial genome of the Qinghai Tibetan pig

21. Epidemiological survey of classical swine fever in Tibetan pigs in Nyingchi, Tibet China

22. The local origin of the Tibetan pig and additional insights into the origin of Asian pigs

23. Isolation and identification of a cellulolytic bacterium from the Tibetan pig's intestine and investigation of its cellulase production

24. Gene expression of vascular endothelial growth factor A and hypoxic adaptation in Tibetan pig

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