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91 results on '"Trotta, Michele"'

3. Latent Syphilis Infection in Pregnancy: An Ultrasound Diagnosed Case of Penicillin Treatment Failure

Author

Pasquini, Lucia, Magro-Malosso, Elena Rita, Cordisco, Adalgisa, Trotta, Michele, and Di Tommaso, Mariarosaria

Subjects
Article Subject
Abstract

We report a case of early latent syphilis (reactive serologic tests without clinical evidence of disease within 24 months from the onset of the infection) in pregnancy. Despite an appropriate maternal treatment with benzathine penicillin G, sonographic signs of fetal syphilis were detected. Follow-up scans, in addiction to serial serological tests, have allowed the identification of fetal infection and therefore the failure of antibiotic therapy. We highlight the importance of ultrasound in suspecting fetal infection and in evaluation of the fetal response after penicillin treatment.

Published
2018
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4. O/W Moisturizing Emulsions with Saccharose Palmitate and Saccharose Stearate

Author

Carlotti, Maria Eugenia, Sapino, Simona, Ugazio, Elena, Peira, Elena, Gallarate, Marina, and Trotta, Michele

Subjects
Chromatography, moisturizing active, Polymers and Plastics, GLYCERYL STEARATE, ternary diagrams, stability, Surfaces, Coatings and Films, chemistry.chemical_compound, liquid crystals, saccharose esters, chemistry, Stearate, Liquid crystal, Phase (matter), Emulsion, LAURYL PYRROLIDONE, Lamellar structure, Ternary phase diagram, Physical and Theoretical Chemistry
Abstract

The ability of two saccharose esters, saccharose palmitate (SMP) and saccharose stearate (SMS), to form lamellar structure in oil/water/glyceryl stearate mixtures was investigated through ternary phase diagrams. Three different oils have been tested: fluid paraffin, C12‐15 alkylbenzoate, and cetearyl octanoate. On the basis of the phase behaviors several emulsions with liquid crystalline structure were obtained and then characterized. Furthermore the most stable ones were added with a moisturizing active, lauryl pyrrolidone (LP), or sodium‐D,Lpyroglutamate (PCA). After the addition, the stability of the emulsions was assessed: It was observed that PCA‐containing emulsions resulted as less stable compared to LP‐containing ones.

Published
2008
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6. MITOCHONDRIAL CYTOCHROME B DNA SEQUENCES VARIATIONS: AN APPROACH TO FISH SPECIES IDENTIFICATION IN PROCESSED FISH PRODUCTS

Author

PEPE, TIZIANA, TROTTA, MICHELE, DI MARCO, ISOLINA, ANASTASIO, ANIELLO, CORTESI, MARIA LUISA, P. CENNAMO, Pepe, Tiziana, Trotta, Michele, DI MARCO, Isolina, P., Cennamo, Anastasio, Aniello, and Cortesi, MARIA LUISA

Abstract

The identification of fish species in food products is problematic because morphological features of the fish are partially or completely lost during processing. It is important to determine fish origin because of the increasing international seafood trade and because European Community Regulation 104/2000 requires that the products be labeled correctly. Sequence analysis of PCR products from a conserved region of the cytochrome b gene was used to identity fish species belonging to the families Gadidae and Merluccidae in 18 different processed fish products. This method allowed the identification of fish species in all samples. Fish in all of the examined products belonged to these two families, with the exception of one sample of smoked baccala` (salt cod), which was not included in the Gadidae cluster.

Published
2005

9. Identification of cow milk in 'buffalo' cheese by real time PCR

Author

PEPE, TIZIANA, DI MARCO, ISOLINA, TROTTA, MICHELE, CORTESI, MARIA LUISA, Terzi V., Faccioli P., Morcia C., De Dominicis R., Pepe, Tiziana, DI MARCO, Isolina, Terzi, V., Faccioli, P., Morcia, C., Trotta, Michele, De Dominicis, R., and Cortesi, MARIA LUISA

Published
2004

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