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WOS:000409934100002 This study was conducted to determine vitamins C, E and fatty acid composition in a commercially important macrofungi, Ramaria flavobrunnescens. Amount of vitamin C and E were determined by HPLC. The ratio of Vitamin C was 186 mg kg(-1) and 7.2 mg kg(-1) in fresh and dried samples, respectively. Fatty acid compositions were analyzed by Gas Chromatography (GC) equipped with Flame Ionization Detector (FID) after formations of methyl esters. Fatty acid composition percentages for each fresh and dried sample were 22.7%-21.4%; 44.8%-48.9%; and 11.8%-8.8% for linoleic acid, oleic acid, and palmitic acid, respectively.