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7. Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth

Author

Moroni, Giuliano G., Varisco G., and Boettcher P.J.

Abstract

Pooled milk samples from 115 Bergamasca meat sheep were collected aseptically five times from lambing to weaning to determine the prevalence of intramammary infection, somatic cell counts and milk quality parameters (protein, fat and lactose), and effects of infection on lamb weight gain. The global prevalence of subclinical intramammary infection was 51.2%. The Staphylococcus genus was responsible for the greatest prevalence (53.3% among infected udders). Staphylococcus aureus was isolated in 8.4% of infected milk samples. Infection status had significant effects on fat and protein percentage and on somatic cell count. Lamb growth was greatest for lambs of ewes with no infection and decreased as the number of infected samples increased. No significant differences were detected in the growth of lambs with dams infected by different bacterial species.

Published
2007

28. TESLA: The superconducting electron positron linear collider with an integrated X-ray laser laboratory. Technical design report. Pt. 2: The accelerator

Author

Andruszkow, J., Agababyan, A., Ageyev, A., Antoine, C., Aseev, V., Aune, B., Ayvazyan, V., Baboi, N., Bacher, R., Bahrdt, J., Bakker, R., Balakin, V., Balandin, V., Bandelmann, R., Barni, D., Bazhan, A., Bernard, M., Bialowons, W., Blair, G., Bloess, D., Bohnet, I., Bondarchuk, E., Bonezzi, M., Boni, R., Borzemski, P., Bosotti, A., Bourdon, J., Bousson, S., Brefeld, W., Brenger, A., Brinkmann, R., Brokmeier, H. G., Bruinsma, P. J. T., Bruck, H. D., Buhler, S., Burmeister, H., Burnton, C., Bockmann, T., Carneiro, J. P., Castellano, M., Castro, P., Catani, L., Celik, S., Champion, M., Chel, S., Chen, H., Cheng, J., Chernousko, Y., Cho, Y., Choroba, S., Cianchi, A., Clausen, M., Clozza, A., Colby, E. R., Crawford, C., Curtoni, A., Decking, W., Den Hartog, P., Derbenev, Y., Desmons, M., Devred, A., Di Pirro, G., Dietzel, W., Dinter, H., Dohlus, M., Doinikov, N., Drozhdin, A., Duhme, H. T., Dwersteg, B., Ebert, M., Eckoldt, H. J., Edwards, D., Edwards, H. T., Emma, P., Engelke, U., Englisch, U., Escherich, K., Faatz, B., Fartoukh, S., Fateev, A. A., Feikes, J., Feldhaus, J., Ferrario, M., Fitch, M. J., Flottmann, K., Follath, R., Fouaidy, M., Frentrup, W., Gadwinkel, E., Gall, P. D., Gamp, A., Garcia-Tabares, L., Garvey, T., Gassot, H., Gaupp, A., Gehring, R., Geitz, M., Gensch, U., Giove, D., Glock, H. W., Gluskin, E., Goddard, B., Goloborodko, S., Golubeva, N., Gonin, I., Gorbunov, V., Gourdin, C., Grabosch, H., Graef, D., Graeff, W., Grandsire, L., Gretchko, V., Grevsmuhl, T., Grigoryan, B., Grygiel, G., Gubarev, V., Guiducci, S., Gossel, A., Gunther, B., Habermann, T., Haebel, E., Hahn, U., Hartrott, M., Hartung, W. H., Hecht, D., Heidbrook, N., Henke, H., Henschel, H., Hensler, O., Hensler, R., Herb, S., Hessler, C., Hoffmann, G., Hoffstaetter, G., Horlitz, G., Huang, W., Hubert, D., Hulsmann, P., Huning, M., Ischebeck, R., Ivanov, I., Jablonka, M., Jaeschke, E., Janata, E., Jelezov, I., Jensch, K., Jensen, J. P., Joly, J. M., Juillard, M., Junquera, T., Jurkiewicz, P., Jostingmeier, A., Jungst, K. P., Kabel, A., Kahl, J., Kaiser, F. R., Kaiser, H., Kako, E., Kamps, R., Kamps, T., Katelev, V. V., Kauschke, M., Khabiboulline, T., Kircher, F., Kirchgessner, J. L., Klein, H., Kneisel, P., Knobloch, J., Knopf, U., Kocharyan, V., Komarek, P., Kong, D., Kostin, D., Kouptsidis, J., Kovalishin, A., Kovar, J., Kraemer, D., Krassilnikov, M., Kravchuk, L., Krebs, O., Kreps, G., Kriens, W., Krzywinski, J., Kuperman, G., Korfer, M., Lalaian, M., Lange, R., Leblond, B., Leenen, M., Lepercq, P., Lesrel, J., Leuschner, A., Liepe, M., Lierl, H., Liero, A., Lilje, L., Limberg, T., Lin, Q., Loginov, A., Lokajczyk, T., Loos, H., Lorenz, R., Lorkiewicz, J., Lottin, J. P., Loulergue, A., Lu, F., Lu, Hui-Hua, Luong, M., Loffler, F., Magne, C., Mahner, E., Marini, J., Maschmann, W., Maslov, M., Materlik, G., Matheisen, A., Menzel, J., Merker, E., Michelato, P., Minty, M., Moiseev, V., Montag, C., Mosnier, A., Muratov, V., Moller, G., Moller, W. D., Muller, G., Muller, U. C., Napoly, O., Neugebauer, F., Nicol, T., Nielsen, U., Novikov-Borodin, A., Novokhatski, A., Omeich, M., Padamsee, H. S., Pagani, C., Palmieri, V., Panvier, R., Paramonov, V., Payet, J., Pekeler, M., Peregud, V., Peters, F., Peters, H. B., Peters, O., Petersen, B., Peterson, T., Petrosyan, A., Petrosyan, G., Petrosyan, L., Petrov, A., Petrov, V. A., Pfluger, J., Phung Ngoc, B., Pieczora, K., Piel, H., Pierini, P., Pillat, P., Piot, P., Plawski, T., Plucinski, L., Polkovnikov, K., Popov, A., Prenting, J., Proch, D., Pupeter, N., Poplau, G., Qiao, J., Quack, H., Rehlich, K., Reiche, S., Rejngardt-Nikulin, P., Renken, D., Reschke, D., Reyzl, I., Richter, A., Riekehr, S., Rienen, U., Riesch, H., Riet, J. M., Rode, C., Rosenzweig, J., Rossbach, J., Roth, S., Rothemund, K., Rummler, J., Sachwitz, M., Safa, H., Saito, K., Saldin, E. L., Sandner, W., Sandvo, H., Sanelli, C., Sanok, Z., Sarvas, J., Schlarb, H., Schmidt, G., Schmitt, H., Schmitz, M., Schmuser, P., Schneider, J. R., Schneidmiller, E. A., Schnieber, R., Schoeneburg, B., Schreiber, H. J., Schreiber, S., Schulte, D., Schwarz, W., Schutt, P., Sedykh, S. N., Seidel, M., Sekutowicz, J., Sellmann, D., Serafini, L., Serio, M., Sertore, D., Setzer, S., Sgamma, F., Simrock, S., Singer, W., Singer, X., Sinram, K., Skasyrskaia, A., Sobenin, N., Sobierajski, R., Sokolov, I., Somersalo, E., Sparr, B., Spelt, J. B., Stecchi, A., Steinbrecher, R., Stephan, F., Stivanello, F., Stolper, M., Stoye, T., Swiderski, A., Sytchev, K. P., Sytchev, V. A., Sytin, A., Tang, C., Tazzari, S., Tazzioli, F., Valery Telnov, Tesch, K., Tesch, N., Thom, H., Tigner, M., Timm, H., Timm, M., Tischer, M., Tonisch, F., Tonutti, M., Toral, F., Trakhtenberg, E., Travier, C., Treusch, R., Trines, D., Tsakanov, V., Tschentscher, T., Twarowski, K., Ukkola, M., Ullrich, F. R., Varisco, G., Verzilov, V., Vielitz, T., Visentin, B., Vogel, V., Walker, N., Walter, G., Wanzenberg, R., Wedekind, H. P., Weichert, G., Weiland, T., Weise, H., Weisend, J. G., Wendt, M., Wenninger, H., Werner, M., White, M. M., Will, I., Wittenburg, K., Wojtkiewicz, J., Wolff, S., Wolski, A., Wu, Y., Wulf, F., Wobke, G., Wustefeld, G., Xiang, Y., Yazynin, I., Yi, H., Yla-Oijala, P., Yurkov, M. V., Zapfe, K., Zavadtsev, A., Zeng, X., Zhao, Q., Zhogolev, P., Zhou, F., Zimmermann, B., Zintchenko, S., Zobjack, U., and Zolotov, A.

29. On line monitoring of the TTF cryostats cold mass with wire position monitors

Author

Bosotti, A., CARLO PAGANI, and Varisco, G.

Abstract

A Wire Position Monitor (WPM) system is used to measure on line the TTF cryomodules alignment stability and reproducibility during cooldown and warm up operations. This paper reports on the design and realization of the first set of 36 WPMs installed on the first TTF cryomodule, together with the explanation of the electronic read out systems and the analysis of the data acquired during the first three complete thermal cycles of the Linac. A paragraph on the improved WPMs for the other TTF cryomodules can be found at the end of the paper.

33. Dietary rosemary extract in dairy goats organically managed: Effects on immune response, mammary infections and milk quality

Author

giovanni savoini, Cattaneo, D., Paratte, R., Varisco, G., Bronzo, V., Moroni, P., and Pisoni, G.

Subjects
rosemary, goat’s milk, immune system, lcsh:Animal culture, lcsh:SF1-1100
Abstract

Natural polyphenols found in the leaves of rosemary (Rosmarinus officinalis L.) have potential therapeutic benefits, because of their potent antioxidant activity and their anticancerogenic and antiviral properties, observed in vitro and in human liver (Aruoma et al., 1996; Offord et al., 1997). Main active components in rosemary extract are carnosol, carnosic acid, rosmarinic acid and rosmanol (Pearson et al., 1997)...

34. Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Author

Elena Dalzini, Giorgio Varisco, Andrea Serraino, Enrico Pavoni, Paolo Daminelli, Paola Monastero, Marina Nadia Losio, Chiara Sfameni, Elena Cosciani-Cunico, Dalzini E., Cosciani Cunico E., Monastero P., Sfameni C., Pavoni E., Daminelli P., Losio M.N., Serraino A., and Varisco G

Subjects
Italian salami, Escherichia coli O157:H7 VTEC, Food safety, medicine.disease_cause, Article, chemistry.chemical_compound, Escherichia coli O157:H7 VTEC, medicine, italian salami, Food science, Escherichia coli, Physiological saline, FOOD SAFETY, VTEC, Colony-forming unit, lcsh:TP368-456, biology, Inoculation, E. coli O157, food and beverages, Ripening, Contamination, biology.organism_classification, Lactic acid, lcsh:Food processing and manufacture, chemistry, Bacteria, Food Science
Abstract

In order to simulate a contamination at the processing plant, one batch of freshlyprocessed salami batter (20 kg) was inoculated (1% v:w) with 5 log colony forming unit (CFU)/g of a multi-strain cocktail of two strains of Escherichia coli O157:H7 (registered and wild strain). Another batch was inoculated (1% v:w) with sterile physiological saline solution and used to check the lactic acid bacteria (Lab) behaviour and the changes of physicochemical parameters (pH and aw). Both batches were then processed to obtain a semi-dry salami (Hungarian-style): microbiological and physico-chemical properties were monitored during 94 days of ripening. During the manufacturing process, the levels of pathogen decreased of about 2.18 log CFU/g with respect to the initial inoculated levels. The behaviour of the indigenous bacteria such as Lab and the physico-chemical properties can help to determine the fate of pathogens throughout processing.

Published
2014

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