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1. Additional file 1 of Alterations of gut microbiota are associated with blood pressure: a cross-sectional clinical trial in Northwestern China

4. The impact of internal migration on labor market outcomes of college graduates in China

5. Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor

6. Volatile flavor constituents in the pork broth of black-pig

7. HALS intercalated layered double hydroxides as an efficient light stabilizer for polypropylene

8. Correction to: Contrasting transcriptional responses of PYR1/PYL/RCAR ABA receptors to ABA or dehydration stress between maize seedling leaves and roots

9. Designing Online Playful Activities for Distributed Teams

10. Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

11. Aroma Constituents in Shanxi Aged Vinegar before and after Aging

12. The Simons Genome Diversity Project: 300 genomes from 142 diverse populations

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