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Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chickens. A total of 576 21-day-old Abor Acres broiler birds were randomly divided into four dietary treatment groups in a 2 (non-coated and coated trace minerals)×2 (soybean oil and lard) factorial design. Each treatment was replicated 12 times (12 birds per replicate). The results showed that coated minerals significantly improved the average daily gain (ADG) in weight and the feed conversion ratio (P

Beef composition are directly influenced by the dietary fat, particularly in ruminants, due to rumen biohydrogenation, which promotes alterations in the dietary fatty acid (FA) profile and affects the meat quality. Beef sensorial, chemical, and FA compositions of intramuscular and subcutaneous fat were evaluated, from 40 Nellore males finished on feedlot diet based, containing cottonseed (CSB) and soybean by-product (SOB) as agro-industrial by-product fat sources. CSB as a fat source, did not alter the beef pH, shear force, chemical composition, or subcutaneous FA profile compared with the SOB diet. Differences were observed at yellow and red beef color, with low and high CSB diet inclusion; on the contrary, inclusion of SOB in the diet led to an intensely unpleasant aroma in aged and cooked meats. Regarding beef FA profile, CSB with 3% dietary fat produced steaks with a lower proportion of C 17:0 , having 1.359 and 3.238 g/100 g of intramuscular FA, whereas CSB with 5% dietary fat led to an increase in C 18:2 n -6 , with 0.298 and 0.132 g/100 g of intramuscular FA in steaks from animals fed with CSB and SOB, respectively. CSB produced more intense red beef color, unpleasant aroma, and higher linoleic acid content; however, the color and aroma of the meat produced from cattle fed with CSB in the diet were less intense and were like those observed in cattle fed with SOB; these could therefore be recommended for use as agro-industrial by-products in beef cattle diet. RESUMO A composição da carne bovina é influenciada diretamente pela gordura da dieta, principalmente em ruminantes, devido à biohidrogenação ruminal, que promove alterações no perfil de ácidos graxos dietéticos e afeta a qualidade da carne. Foram avaliadas às composições sensoriais, químicas e de ácido graxo da carne, da gordura intramuscular e subcutânea, de 40 machos Nelore terminados em dieta de confinamento contendo caroço de algodão (CSB) e subproduto de soja (SOB) como fontes de gordura de subprodutos agroindustriais. CSB, não alterou o pH da carne, força de cisalhamento, composição química ou perfil de ácido graxo subcutâneo em comparação com a dieta SOB. Diferenças foram observadas na cor amarela e vermelha da carne bovina, com baixa e alta inclusão de CSB na dieta; a inclusão de SOB na dieta levou a um aroma intensamente desagradável em carnes envelhecidas e cozidas. Em relação ao perfil de ácido graxo da carne bovina, CSB com 3% de gordura dietética produziu bifes com menor proporção de C 17: 0 , tendo 1.359 e 3.238 g / 100 g de ácido graxo intramuscular, enquanto CSB com 5% de gordura dietética levou a um aumento de C 18: 2n- 6 , com 0,298 e 0,132 g / 100 g de ácido graxo intramuscular em bifes de animais alimentados com CSB e SOB, respectivamente. CSB produziu cor vermelha bovina mais intensa, aroma desagradável e maior teor de ácido linoléico; entretanto, a cor e o aroma da carne produzida em bovinos alimentados com CSB na dieta foram menos intensos e semelhantes aos observados em bovinos alimentados com SOB; estes poderiam, portanto, ser recomendados para uso como subprodutos agroindustriais na dieta de bovinos de corte.

Summary Modern broilers have been selected for rapid growth but demonstrate reduced heat tolerance toward market age. As the poultry industry expands globally, strategies must be developed to support broiler performance in challenging climates. The objective of this study was to evaluate the effect of embryonic thermal manipulation (TM) and dietary fat source during the finisher period on broiler performance during acute heat stress (AHS) close to market age. The cyclic exposure to high temperatures during mid-incubation used in TM has been demonstrated to improve broiler tolerance to heat stress. However, high incubation temperatures can be detrimental to embryonic development and impair posthatch broiler performance. Embryos were exposed to 39.5°C for 12 h daily from incubation day 7 to 16 to assess the impact of TM on hatching and broiler performance. Dietary fat is commonly added to poultry diets during heat stress and it was theorized that differences in fat source may further impact bird performance. Finisher diets were supplemented with soya oil, poultry fat, or olive oil at 4.5% each. Broilers were exposed to a period of AHS at 43 d. Embryo mortality was increased, and hatchability was reduced by TM. Broiler performance was also decreased for the TM birds, but mortality during AHS was markedly reduced. Dietary fat source did not influence bird performance but was shown to interact with incubation treatment. Overall, the present data suggest optimal performance in modern broiler strains may be at odds with improved heat tolerance.

Behavioural and genetic evidence shows that the taste system is intimately related to the sensing of nutrients with consequences for poultry nutrition practices. A better understanding of how chickens may sense fat could provide the background for selecting feedstuffs used in poultry feeds. Acid oils have the potential to be economical and sustainable feedstuffs. These fat by-products from the edible oil refining industry possess a similar fatty acid composition to the crude oils but are richer in free fatty acids (FFA). An experiment was conducted to study the effect of FFA content and the unsaturated:saturated ratio (U:S) on dietary preferences in hens. Four fat sources were added to a basal diet at an inclusion rate of 6%, determining the experimental diets: soybean oil (SO, high U:S, 5% FFA), soybean acid oil (SA, high U:S, 50% FFA), palm oil (PO, low U:S, 5% FFA), and palm fatty acid distillate (PFAD, low U:S, 50% FFA). The experimental diets were offered in a series of double-choice tests to forty-eight Lohmann Brown laying hens housed individually in cages. Each hen was offered the ten potential binary combinations of the four diets including each diet compared to itself (referred to as four control double-choices). Feed intake was measured for two hours twice a day after one hour of fasting. Consumption was analysed as a standard preference index (% of test diet intake in comparison with the total intake). Preference values were compared to the random choice value of 50% using the Student&rsquo, s t-test. None of the four control comparisons differ significantly from 50% (p &gt, 0.05), indicating that the changes in preference values observed in the other binary comparisons were related to the dietary changes associated to fat ingredients. Hens showed a feed preference for palm oil added diets over soybean oil diets (p &lt, 0.05), with PO and PFAD being equally preferred (p &lt, 0.05). However, in this trial the hens demonstrated a preference for SO (low %FFA) when offered in choice with SA (high %FFA) (p &lt, 0.05). These results suggest that the degree of saturation plays an important role in dietary fat preferences: hens prefer predominantly saturated oils even when these are rich in FFA. Furthermore, when presented with a choice between predominantly unsaturated oils, hens prefer feed with a low %FFA. In conclusion, %FFA and the U:S ratio affected feed preferences in hens. The use of oils with greater preference values may give rise to greater feed palatability, enhancing feed intake at critical stages.

SUMMARY The objective of this study was to evaluate the effect of embryonic thermal manipulation and dietary fat source during the finisher period on carcass characteristics and breast muscle myopathies following acute heat stress. Thermal manipulation (TM) of incubation temperatures has been shown to improve bird resistance to heat stress and enhance breast muscle growth. Fat supplementation is frequently used during heat stress and fat source may alter carcass composition, as fat sources rich in unsaturated fatty acids have been shown to reduce fat pad weight. Ross 708 eggs were incubated at 37.5°C except during TM when temperature was increased to 39.5°C for 12 h daily from embryo day 7 to 16. A total of 1,080 chicks were reared under standard conditions until acute heat stress at 43 d. Dietary treatments were applied during the finisher period beginning at 28 d, with diets including 4.5% of soya oil, poultry fat, or olive oil. At 49 d, 240 male birds were processed to assess carcass and portion weights, as well as breast quality. Carcass and portion weights were decreased by TM, however percent yield was similar to the controls. A decrease in breast muscle myopathies was noted but may have been due to the lower BW of the TM birds. Interactions between the treatments suggest that TM may alter lipid metabolism. Differences in dietary fat source did not affect carcass characteristics. The reduction in breast muscle myopathies may be negated by the negative impact of TM on carcass weights.

The overall objective of this study was to compare the efficacy of medium-chain fatty acids (MCFA) to other common fat sources to minimize the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination in a pig bioassay. Treatments were feed with mitigants inoculated with PEDV after application and were: 1) positive control with no chemical treatment; 2) 0.325% commercially available formaldehyde-based product; 3) 1% blend of 1:1:1 caproic (C6), caprylic (C8), and capric acids (C10) and applied with an aerosolizing nozzle; 4) treatment 3 applied directly into the mixer without an aerosolizing nozzle; 5) 0.66% caproic acid; 6) 0.66% caprylic acid; 7) 0.66% capric acid; 8) 0.66% lauric acid; 9) 1% blend of 1:1 capric and lauric acids; 10) 0.3% commercially available dry C12 product; 11) 1% canola oil; 12) 1% choice white grease; 13) 2% coconut oil; 14) 1% coconut oil; 15) 2% palm kernel oil; 16) 1% palm kernel oil; 17) 1% soy oil and four analysis days (0, 1, 3, and 7 post inoculation) as well as 1 treatment of PEDV-negative feed without chemical treatment. There was a treatment × day interaction (P < 0.002) for detectable PEDV RNA. The magnitude of the increase in Ct value from d 0 to 7 was dependent upon the individual treatments. Feed treated with individual MCFA, 1% MCFA blend, or commercial-based formaldehyde had fewer (P < 0.05) detectable viral particles than all other treatments. Commercial-based formaldehyde, 1% MCFA, 0.66% caproic, 0.66% caprylic, and 0.66% capric acids had no evidence of infectivity 10-d old pig bioassay, while there was no evidence the C12 commercial product or longer chain fat sources inhibited PEDV infectivity. Interestingly, pigs given the coconut oil source with the highest composition of caprylic and capric only showed signs of infectivity on the last day of bioassay. These data suggest some MCFA have potential for reducing post feed manufacture PEDV contamination.

Bu çalışmada yumurtacı damızlık rasyonlarına ilave edilen ayçiçeği, soya ve lesitini alınmış soya yağlarının yumurta verimi, yem tüketimi, yemden yararlanma oranı, canlı ağırlık, yumurta ağırlığı, yumurta sarı oranı, yumurta yağ asitleri ve lesitin düzeyleri ile kuluçka özellikleri ve civciv kalitesi üzerine olan etkilerinin belirlenmesi amaçlanmıştır. Çalışmada Tavukçuluk Araştırma Enstitüsü Müdürlüğünde mevcut 20 haftalık yaştaki 168 adet BAR I ana hattına ait yumurtacı damızlıklar ile 18 adet RIR I baba hattına ait horozlar kullanılmıştır. Tavuklar her birinde 7 hayvan bulunan 8 tekerrürlü 3 gruba rastgele dağıtılmıştır. Deneme grubu rasyonlarına %3 ayçiçek yağı, %3 soya yağı ve %3 lesitini alınmış soya yağı ilave edilmiştir. Deneme 20 haftalık yaştan itibaren 40 haftalık yaşa kadar devam etmiştir. Deneme sonunda farklı yağ kaynakları ilavesinin yumurta verimi, yumurta sarı oranı, yem tüketimi, yemden yararlanma oranı, canlı ağırlık bakımından istatistik anlamda önemli bir fark (P>0.05) görülmemiştir. Yumurta ağırlığı, yumurta lesitin ve linolenik asit düzeyleri bakımından incelenen gruplardaki farklılık istatistiki açıdan önemli (P0.05), lesitini alınmış soya yağı ile beslenen grupta civciv ağırlığı istatistik bakımdan önemli düzeyde yüksek (P

Made available in DSpace on 2016-04-01T18:45:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2016-04-01T18:50:28Z : No. of bitstreams: 1 ISSN1916-9752-2014-06-06-54-65.pdf: 219746 bytes, checksum: 8a4b8e98839b1e8bc3f0bf8381287412 (MD5) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) In feedlot system is particularly important to reduce the cattle feeding cost without impact on the animal gain and carcass, in this sense, aimed with this study to evaluate animal performance and carcass traits of the young Nellore male (n = 40) finished with agro-industrial by-products in feedlot diet. The addition of cottonseed by-product (CSB) was based on the ether extract (EE) contents in the feedlot diet: 3, 4 and 5%; and two other reference treatments were also tested, with 3 and 5% of EE content and soybean by-product (SOB) as fat source, totalling five experimental diets. In diets with 3% EE, CSB did not alter performance, gain cost or carcass traits compared to the SOB. In diets with 5% EE, animals fed with CSB showed greater dry matter (DM) intake than animals fed with SOB (10.34 versus 8.94 kg/day), but because CSB is a cheaper ingredient than SOB, it reduced the gain cost from 1.60 to 1.35 US$/kg. The CBS used in diet with 3, 4 and 5% EE increased the daily gain (1.17, 1.38 and 1.50 kg/day) and the rumination time (225, 338 and 370 min/day, respectively). So, CSB does not change the carcass traits nor the feeding behaviour when compared to SOB. The increased of CSB concentration in the diet raised the daily gain, DM intake and rumination time, with no changes in carcass traits. Universidade Federal do Mato Grosso (UFMT), Instituto de Ciências da Saúde, Sinop, MT, Brasil Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Economia, Sociologia e Tecnologia, Botucatu, SP, Brasil Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Economia, Sociologia e Tecnologia, Botucatu, SP, Brasil

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária To compare the effect of nature of fat and carob on rabbit´s productive parameters, digestive performance, fatty acid profile and meat susceptibility to oxidation, four experimental diets was formulated – linseed without carob (LL), linseed with carob (LA), lard without carob (BB) and lard with carob (BA). Diets were distributed to 48 rabbits (12 per diet), housed individually, from 28 to 70 days old. The source of fat had no effect on the animals live weight, while the presence of carob affected (P=0,002) the conversion ratio (2,72 and 2,89 for diets without and with carob, respectively). The apparent digestibility of crude fat was higher (P