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1. Improving the sustainability of potato-product supply chains through food loss reduction

Author

Willersinn, Christian

Subjects
KARTOFFELN (PFLANZENBAU), LEBENSMITTELABFÄLLE + NEBENPRODUKTE DER LEBENSMITTEL- UND GETRÄNKEPRODUKTION, SPEISEKARTOFFELN (KARTOFFELANBAU), WIRKUNGSBILANZ DER ÖKOBILANZ (UMWELTSCHUTZ), KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE), ERNÄHRUNGSWIRTSCHAFT + NAHRUNGSWIRTSCHAFT + AGROBUSINESS, SUPPLY CHAIN MANAGEMENT, POTATOES (CROP PRODUCTION), FOOD WASTES + BYPRODUCTS FROM FOOD AND BEVERAGE PRODUCTION, FOOD POTATOES (POTATO CULTIVATION), LIFE-CYCLE IMPACT ASSESSMENT (ENVIRONMENTAL PROTECTION), POTATO PROCESSING PRODUCTS (FOOD INDUSTRY), AGRI-FOOD INDUSTRY + FOOD ECONOMY + AGRIBUSINESS, Agriculture, Chemical engineering
Published
2016

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