375 results on '"FOOD PROCESSING"'
Search Results
2. Ion chromatographic determination of sulfites in foods
3. Evaluation of Monier-Williams and Committee methods for bisulfite determination as used by the potato processing industry
4. Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked bacon
5. Bagasse used as fuel in boilers to generate electricity
6. Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon
7. Industrial prospects for the Sacuieni geothermal area in Bihor County, Rumania
8. Utilization of geothermal energy for drying fish products
9. Industrial uses of geothermal energy: A framework for application in a developing country
10. Geothermal rice drying unit in Kotchany, Macedonia
11. Rural domestic energy self-sufficiency: a cooperative student research project
12. Inactivation of E. coli and S. cerevisiae by pulsed electric fields under controlled temperature conditions
13. Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes
14. Energy-efficient design of a cook stove
15. Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum L. )
16. Lipoxygenase in chicken muscle
17. Effect of low dose irradiation of pork loins on the microflora, sensory characteristics and fat stability
18. Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: Implications for food safety and nutrition
19. Hyperfiltration of tomato juice: pilot plant scale high temperature testing
20. Inhibition of polyphenoloxidase by sulfite
21. Hyperfiltration of tomato juice during long term high temperature testing
22. Industrial Membrane Filtration and Fractal Separation Systems: Office of Industrial Technologies (OIT) Agriculture Project Fact Sheet
23. Compressed Air System Renovation Project Improves Production at a Food Processing Facility: Office of Industrial Technologies (OIT) BestPractices Technical Case Study
24. The carrot top experience - practical lessons in marketing irradiated foods.
25. Energy conservation for grocery stores
26. Cost/benefit analysis of the buildings and industry energy conservation program
27. Energy conservation in citrus processing. Project management reports
28. Heterocyclic amine mutagenicity/carcinogenicity: Influence of repair, metabolism, and structure
29. Mutagenic activity and heterocyclic amine content of the human diet
30. Sequencing the Black Aspergilli species complex
31. California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report
32. Energy Supply- Production of Fuel from Agricultural and Animal Waste
33. "Nanotechnology Enabled Advanced Industrial Heat Transfer Fluids"
34. Final Scientific Report
35. J.R. Simplot: Burner Upgrade Project Improves Performance and Saves Energy at a Large Food Processing Plant
36. Profile of the chemicals industry in California: Californiaindustries of the future program
37. The econometric submodels of the Energy Policy Socioeconomic Impact Model (EPSIM)
38. Household energy use in urban Venezuela: Implications from surveys in Maracaibo, Valencia, Merida, and Barcelona-Puerto La Cruz
39. Robins Air Force Base Integrated Resource Assessment. Volume 2, Baseline Detail
40. Reduced fouling of ultrafiltration membranes via surface fluorination
41. Ripeness sensor development. Final report
42. Enhancement of efficiency of storage and processing of food raw materials using radiation technologies
43. Revisiting low-fidelity two-fluid models for gas–solids transport
44. Effect of first and second generation biodiesel blends on engine performance and emission
45. Mixed convection flow of nanofluid in a square enclosure with an intruded rectangular fin
46. Impact evaluation of an energy savings plan project at Lamb-Weston, Inc
47. Research Projects in Industrial Technology.
48. PET based nanocomposite films for microwave packaging applications
49. Lung cancer risk of airborne particles for Italian population
50. Low correlation between household carbon monoxide and particulate matter concentrations from biomass-related pollution in three resource-poor settings
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