65 results on '"Fish Products"'
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2. Resource scarcity, energy use and environmental impact: A case study of the New Bedford, Massachusetts, USA, Fisheries
3. Stocking of Offsite Waters for Hungry Horse Dam Mitigation Creston National Fish Hatchery, FY 2006 Annual Report.
4. Polybrominated diphenyl ether levels in foodstuffs collected from three locations from the United States
5. Analysis of economic and biological factors of waste heat aquaculture
6. Temperature influences on growth of aquatic organisms
7. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon
8. Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities
9. Human milk as a source of methylmercury exposure in infants
10. Polycyclic aromatic hydrocarbons in seafood from the Gulf of Alaska following a major crude oil spill
11. Re-evaluation of the reference dose for methylmercury and assessment of current exposure levels
12. Mercury and monomethylmercury: Present and future concerns
13. Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria
14. Risks of consumption of contaminated seafood: The Quincy Bay case study
15. Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water
16. Quality and Behavior of Juvenile Salmonids in the Columbia River Estuary and Nearshore Ocean and Effects of the Ocean Environment on the Survival of Columbia River Juvenile Salmonids, 1989-1994 Technical Report.
17. Determination of polychlorinated biphenyl levels in the serum of residents and in the homogenates of seafood from the New Bedford, Massachusetts Area: A comparison of exposure sources through pattern recognition techniques
18. Food processing waste treatment. (Latest citations from the NTIS database). Published Search
19. Environmental management in fishery-based industries. Working papers in industrial planning
20. Solar drying of seafood products
21. Preservation of food by ionizing radiation
22. Biological consequences of interaction of the climatic and event scales of variability in the Eastern Tropical Pacific. [Variations in fish populations]
23. California Cooperative Oceanic Fisheries investigations. Reports. Volume XVIII, 1 July 1973--June 1975. [Oceanography and fisheries of California coastal waters]
24. Lead and cadmium concentrations in the hair of fishermen from the Subae River basin, Brazil
25. Mercury content in several species of marine fish
26. Metabolism and excretion of orally ingested trimethylarsenic in man
27. Flameless atomic absorption spectrophotometry of selenium in fish and food products
28. Farmers enter compost business
29. Food-related energy requirements
30. Mercury in fish and shellfish of the northeast Pacific. I. Pacific halibut, Hippoglossus stenolepis
31. Out West, they talked about cadmium
32. Mercury content in several species of marine fish
33. Chemical characteristics of fish caught in the northeast Pacific Ocean
34. Structure of saxitoxin. [3, 4, 6-trialkyl tetrahydropurine, a neurotoxin, LD/sub 50/ = 5-10. mu. g/kg (mouse, ip)]
35. Cadmium: a trace element of concern in mining and manufacturing
36. Effects of crude oil on the palatability of marine crustaceans
37. Understanding radiation energy and its use in the preservation of seafoods. [X and gamma radiation]
38. Ecological survey of the heavy metal contamination of the edible clam Paphia sp. on the iron-ore tailings of Tolo Harbour, Hong Kong
39. Japanese fisheries and nuclear power generation
40. Essential trace metals in man: selenium
41. Thermal aquaculture: engineering and economics
42. Waste reduction assistance program (WRAP) on-site audit report: Secondary seafood processor
43. Monitoring program for radionuclides in marketplace seafoods. Final report
44. Reassessment of the potential radiological doses for residents resettling Enewetak Atoll
45. Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (Gulf of Mexico). Red drum. [Sciaenops ocellatus]
46. Waste reduction assistance program (WRAP) on-site consultation audit report: Seafood processing plant
47. Energy use in U. S. seafoods. Final report, July 1, 1977--June 30, 1978
48. Power plant waste heat utilization in aquaculture. Volume II. Final report, 1 November 1976-1 November 1979
49. Commencement Bay Nearshore/Tideflats Remedial Investigation. summary report
50. Shellfish technical assistance. Completion report Jan--Dec 77
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