8 results on '"AL‐Farga, Ammar"'
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2. Exploring the anti-inflammatory, sedative, antidiabetic, and antioxidant potential in in-vitro and in-vivo models and phenolic profiling of Atractylis aristata Batt.
3. The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings
4. Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
5. Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
6. Validation and development of RP-HPLC method for quantification of glibenclamide in rat plasma and its application to pharmacokinetic studies in wistar rats
7. Efficient electro-chemical sensor for sensitive Cd2+detection based on novel in-situ synthesized hydrazonoyl bromide (HB)
8. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
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