18 results on '"Ammann, Jeanine"'
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2. Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
3. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
4. Improving the understanding of farmers’ non-compliance with agricultural policy regulations
5. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
6. A review on policy instruments for sustainable food consumption
7. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
8. Understanding Swiss consumption of plant-based alternatives to dairy products
9. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
10. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
11. Comparison of two measures for assessing the volume of food waste in Swiss households
12. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
13. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
14. Development and validation of the Food Disgust Picture Scale
15. Editorial overview: Alternative proteins for foods
16. Data on Swiss citizens' preferences and perceptions of agricultural policy
17. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
18. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
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