36 results on '"Barros, António S."'
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2. Prognostic association of circulating relaxin-2 in acute heart failure
3. Epicardial adipose tissue volume is not an independent predictor of atrial fibrillation recurrence after catheter ablation
4. El tejido adiposo epicárdico no es un predictor independiente de recurrencia de fibrilación auricular tras ablación con catéter
5. Diagnostic and monitoring applications using near infrared (NIR) spectroscopy in cancer and other diseases
6. Higher coronary artery calcium score is associated with increased risk of atrial fibrillation recurrence after catheter ablation
7. Prevalence, risk factors and proteomic bioprofiles associated with heart failure in rheumatoid arthritis: The RA-HF study
8. Influence of EPICardial adipose tissue in HEART diseases (EPICHEART) study: Protocol for a translational study in coronary atherosclerosis
9. Influence of EPICardial adipose tissue in HEART diseases (EPICHEART) study: Protocol for a translational study in coronary atherosclerosis
10. Epicardial adipose tissue volume and annexin A2/fetuin-A signalling are linked to coronary calcification in advanced coronary artery disease: Computed tomography and proteomic biomarkers from the EPICHEART study
11. Quinones as Strecker degradation reagents in wine oxidation processes
12. Study of quinones reactions with wine nucleophiles by cyclic voltammetry
13. Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools
14. Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography
15. Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
16. Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?
17. Evaluation of different extraction procedures for salivary peptide analysis
18. Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
19. Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition
20. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation
21. Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers
22. Search for suitable maturation parameters to define the harvest maturity of plums ( Prunus domestica L.): A case study of candied plums
23. Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy
24. Using ANOVA-PCA for discriminant analysis: Application to the study of mid-infrared spectra of carraghenan gels as a function of concentration and temperature
25. Method for analysis dried vine fruits contaminated with ochratoxin A
26. Segmented Principal Component Transform–Partial Least Squares regression
27. The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
28. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
29. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
30. Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp ( Olea europaea L. var. Negrinha do Douro)
31. Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
32. Segmented principal component transform–principal component analysis
33. Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression
34. Principal components transform-partial least squares: a novel method to accelerate cross-validation in PLS regression
35. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
36. Urinary metabolomic changes as a predictive biomarker of asthma exacerbation
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