45 results on '"Brighenti, Furio"'
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2. A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
3. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
4. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
5. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
6. The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
7. Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
8. Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
9. Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
10. Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men
11. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
12. How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
13. Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review
14. Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives
15. Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease
16. Antiatherogenic effects of ellagic acid and urolithins in vitro
17. Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions
18. Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems
19. Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin
20. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
21. Absorption and metabolism of milk thistle flavanolignans in humans
22. Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
23. Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort ,
24. Bioavailability and catabolism of green tea flavan-3-ols in humans
25. Bioavailability of catechins from ready-to-drink tea
26. Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
27. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
28. Measuring the glycemic index of foods: interlaboratory study
29. Dietary Fructans and Serum Triacylglycerols: A Meta-Analysis of Randomized Controlled Trials
30. Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study
31. Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity ,2
32. Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
33. Dietary glycemic index and liver steatosis
34. Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
35. Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol
36. Chapter 34 - Green Tea Flavan-3-ol Bioavailability
37. Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
38. Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease
39. Contributors
40. A word from the SINU Past President
41. Reply to Chow and Chang
42. Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
43. Influence of long-term feeding of different purified dietary fibers on cecal microflora composition and its metabolizing activity on bile acids
44. Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats
45. Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids
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