9 results on '"Castagnini, Juan Manuel"'
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2. Acrylamide content in popcorn from Spanish market: Risk assessment
3. Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
4. Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis
5. Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
6. Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
7. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
8. Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
9. Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
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