65 results on '"Cereda, Emanuele"'
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2. Bioimpedance-derived body composition parameters predict mortality and dose-limiting toxicity: the multicenter ONCO-BIVA study
3. Fat-to-lean mass ratio as a tool to detect the dysmetabolic profile in childhood cancer survivors
4. Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients
5. Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review
6. Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis
7. Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy
8. Consensus on the treatment of dysphagia in Parkinson's disease
9. Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial
10. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol
11. Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer: A Systematic Review and Meta-analysis of Prospective Cohort Studies
12. Metformin use is associated with reduced mortality risk in diabetic patients with Parkinson's disease
13. Daily intake of Mucuna pruriens in advanced Parkinson's disease: A 16-week, noninferiority, randomized, crossover, pilot study
14. ESPEN guideline clinical nutrition in neurology
15. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
16. Chapter 6.2 - Malnutrition
17. Dietary habits in Parkinson's disease: Adherence to Mediterranean diet
18. Dietary habits and neurological features of Parkinson's disease patients: Implications for practice
19. Body mass index, age and in-hospital mortality: The NutritionDay multinational survey
20. Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing
21. Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®
22. Tryptophan hydroxylase type 2 variants modulate severity and outcome of addictive behaviors in Parkinson's disease
23. Sarcopenia and Dynapenia in Patients With Parkinsonism
24. Dementia in Parkinson's disease: Is male gender a risk factor?
25. Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis
26. Increased urinary indoxyl sulfate (indican): New insights into gut dysbiosis in Parkinson's disease
27. The Geriatric Nutritional Risk Index predicts hospital length of stay and in-hospital weight loss in elderly patients
28. Swallowing disturbances in Parkinson's disease: A multivariate analysis of contributing factors
29. Later age at onset in Parkinson's disease over twenty years in an Italian tertiary clinic
30. Reproductive factors and clinical features of Parkinson's disease
31. Cardiometabolic factors and disease duration in patients with Parkinson’s disease
32. Serum prealbumin: An independent marker of short-term energy intake in the presence of multiple-organ disease involvement
33. Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?
34. Disease-related malnutrition in outpatients with systemic sclerosis
35. Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution
36. Contributors
37. Weight cycling is associated with body weight excess and abdominal fat accumulation: A cross-sectional study
38. Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment
39. Energy Balance in Patients with Pressure Ulcers: A Systematic Review and Meta-Analysis of Observational Studies
40. Clinical and instrumental characterization of GBA-related Parkinson's disease: Focus on cardiovascular and sudomotor autonomic dysfunction and other non-motor features. Does the type of mutation matter?
41. Height prediction formula for middle-aged (30–55 y) Caucasians
42. Reply to “Nutritional approach to patients with coronavirus: our experience in 914 COVID-19–bed hospital”
43. Re. “Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol.” Author response
44. Refractory myasthenia gravis, dysphagia and malnutrition: A case report to suggest disease-specific nutritional issues
45. Geriatric Nutritional Risk Index and overall-cause mortality prediction in institutionalised elderly: A 3-year survival analysis
46. Mini nutritional assessment is a good predictor of functional status in institutionalised elderly at risk of malnutrition
47. Short dietary assessment improves muscle dysfunction identification by Geriatric Nutritional Risk Index in uncomplicated institutionalised patients over 70 years old
48. Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report
49. Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey
50. Endothelial progenitor cells: Cardiovascular protection in Parkinson's disease?
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