13 results on '"Du, Huaying"'
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2. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway
3. Development of a sensitive direct competitive chemiluminescent enzyme immunoassay for gentamicin based on the construction of a specific single-chain variable fragment-alkaline phosphatase fusion protein
4. Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white
5. Production of high affinity monoclonal antibody and development of indirect competitive chemiluminescence enzyme immunoassay for gentamicin residue in animal tissues
6. The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs
7. Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate
8. Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway
9. Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling
10. Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling
11. Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting
12. Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
13. Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
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