36 results on '"Ercisli, Sezai"'
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2. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
3. Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)
4. Comparative study of orange essential oils extracted by liquid CO2 without high pressure pump and the conventional methods
5. Unveiling the therapeutic potential of corn silk against hypertension: A critical review
6. Weed management challenges in modern agriculture: The role of environmental factors and fertilization strategies
7. Imbalanced segmentation for abnormal cotton fiber based on GAN and multiscale residual U-Net
8. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
9. Gossypium hirsutum calmodulin-like protein (CML 11) interaction with geminivirus encoded protein using bioinformatics and molecular techniques
10. Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
11. Machine learning models for gully erosion susceptibility assessment in the Tensift catchment, Haouz Plain, Morocco for sustainable development
12. UAVEC-FLchain: Distributed multi-regional jujube orchard joint yield estimation for secure agricultural-IoT applications
13. Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products
14. Maximizing wheat yield through soil quality enhancement: A combined approach with Azospirillum brasilense and bentonite
15. Regional soil water content monitoring based on time-frequency spectrogram of low-frequency swept acoustic signal
16. Effects of different tillage and residue management systems on soil organic carbon stock and grain yield of rice–wheat double cropping system
17. Melatonin: A promising approach to enhance abiotic stress tolerance in horticultural plants
18. Unlocking nature's potential: Green synthesis of ZnO nanoparticles and their multifaceted applications – A concise overview
19. Biochemical profile of Vaucheria karachiensis and evaluation of its nutritional, antioxidant, antimicrobial, and hypoglycemic potentials
20. Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
21. Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review
22. Effect of green-synthesized copper oxide nanoparticles on growth, physiology, nutrient uptake, and cadmium accumulation in Triticum aestivum (L.)
23. Suggesting a prospect for melatonin-mediated orchid flowering under extreme conditions
24. Modeling the potential impact of climate change on maize-maize cropping system in semi-arid environment and designing of adaptation options
25. Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
26. Physical, chemical, sorption and microbiological characteristics of fennel fruits
27. Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain
28. Recent insights into Nanoemulsions: Their preparation, properties and applications
29. Evaluation of the antimicrobial and antifungal activity of endophytic bacterial crude extracts from medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)
30. Data quality assessment and analysis for pest identification in smart agriculture
31. SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
32. Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
33. Chemical composition of fruits in some rose ( Rosa spp.) species
34. Chemical composition of white ( Morus alba), red ( Morus rubra) and black ( Morus nigra) mulberry fruits
35. Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars ( Punica granatum L.) growing in Southern Anatolia Region in Turkey
36. The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge
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