43 results on '"Feng, Fengqin"'
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2. Effects of antibacterial peptides from Brevibacillus texasporus on growth performance, meat quality and gut health of cultured largemouth bass (Micropterus salmoides)
3. Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
4. Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
5. Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study
6. Combination of galacto-oligosaccharides and wheat peptides synergistically relieved constipation via regulating water transport, gut barrier, inflammation and gut microbiota
7. 6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice
8. Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice
9. Evaluation of dynamic effects of dietary medium-chain monoglycerides on performance, intestinal development and gut microbiota of broilers in large-scale production
10. Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations
11. Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice
12. Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
13. Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice
14. Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
15. Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
16. Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice
17. A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory
18. Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
19. Dietary glycerol monolaurate improves bone growth through the regulation of IGF-1 in the fish model
20. Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)
21. Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis
22. Study on the digestive characteristics of short-and medium-chain fatty acid structural lipid and its rapid intervention on gut microbes: In vivo and in vitro studies
23. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)
24. Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
25. Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice
26. High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice
27. Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
28. Effects of dietary glycerol monolaurate on the growth performance, digestive enzymes, body composition and non-specific immune response of white shrimp (Litopenaeus vannamei)
29. Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions
30. Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior
31. Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate
32. Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
33. Characterization of gelatin/zein nanofibers by hybrid electrospinning
34. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
35. Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin
36. Physical characterization and antimicrobial evaluation of glycerol monolaurate organogels
37. P03-077-23 Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites
38. Corrigendum to “A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory” [Food Res. Int. 162(Part B) (2022) 112148]
39. Solubilization of octane in electrostatically-formed surfactant–polymer complexes
40. Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques
41. Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
42. Angiotensin-I-converting enzyme inhibitory peptides: Chemical feature based pharmacophore generation
43. Physicochemical characterization and evaluation of a microemulsion system for antimicrobial activity of glycerol monolaurate
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