82 results on '"Font G"'
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2. Appropriateness of behavioural scales in the monitoring of pain in the critically ill patient unable to self-report
3. Diez puntos clave para la prevención, monitorización y tratamiento no farmacológico del delirio en el paciente crítico
4. Monitorización fisiológica del dolor en pacientes críticos no comunicativos
5. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
6. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
7. Proteomics evaluation of enniatins acute toxicity in rat liver
8. Toxicity of mycotoxins in vivo on vertebrate organisms: A review
9. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model
10. Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
11. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line
12. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
13. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products
14. Psychometric validation of the behavioral indicators of pain scale for the assessment of pain in mechanically ventilated and unable to self-report critical care patients
15. Psychometric validation of the behavioral indicators of pain scale for the assessment of pain in mechanically ventilated and unable to self-report critical care patients
16. Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry
17. Development a mitigation strategy of enniatins in pasta under home-cooking conditions
18. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
19. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin
20. In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
21. Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
22. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
23. Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
24. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility
25. Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells
26. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011]
27. Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
28. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS
29. Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells
30. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
31. Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
32. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells
33. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin
34. Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells
35. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
36. Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro
37. Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells
38. Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
39. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)
40. Isolation and purification of enniatins A, A 1, B, B 1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells
41. Drogas de abuso en detenidos en el juzgado de guardia: repercusión en el ámbito penal
42. Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells
43. Hypertrichose localisée post-vaccinale : étude rétrospective sur analyse de cas de la pharmacovigilance
44. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
45. Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography–mass spectrometry
46. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain
47. Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables
48. Determination of dithiocarbamates and metabolites in plants by liquid chromatography–mass spectrometry
49. Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography–mass spectrometry
50. Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis–electrospray mass spectrometry
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