84 results on '"Frost, Gary"'
Search Results
2. The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't
3. Increase in colonic PRopionate as a method of prEVENTing weight gain over 12 months in adults aged 20–40 years (iPREVENT): a multi-centre, double-blind, randomised, parallel-group trial
4. Augmented gut hormone response to feeding in older adults exhibiting low appetite.
5. Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers
6. Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics
7. Image-based volume estimation for food in a bowl
8. Quantifying the effect of nutritional interventions on metabolic resilience using personalized computational models
9. A Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study
10. Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults: A Randomized Trial
11. The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis
12. Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model
13. Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial
14. The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis
15. The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies
16. Whole blood versus red cell concentrates for children with severe anaemia: a secondary analysis of the Transfusion and Treatment of African Children (TRACT) trial
17. Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review
18. Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017
19. The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
20. Modifying gut integrity and microbiome in children with severe acute malnutrition using legume-based feeds (MIMBLE): A pilot trial
21. Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
22. Internalization-Dependent Free Fatty Acid Receptor 2 Signaling Is Essential for Propionate-Induced Anorectic Gut Hormone Release
23. Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome
24. Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk: An IMI DIRECT study
25. Chemical biology of noncanonical G protein–coupled receptor signaling: Toward advanced therapeutics
26. Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol
27. Co-trimoxazole or multivitamin multimineral supplement for post-discharge outcomes after severe anaemia in African children: a randomised controlled trial
28. Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite Biomarkers
29. Genetic studies of abdominal MRI data identify genes regulating hepcidin as major determinants of liver iron concentration
30. Energy and Nutrient Intakes of Mothers and Children Assessed by Weighed Food Intake Compared to Recommended Intakes in Rural and Urban Households in Ghana
31. Characterizing the Timing of Eating Among Urban and Rural Ghanaian Households Using a Wearable Camera, the Automatic Ingestion Monitor v2 (AIM-2)
32. Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
33. Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial
34. A metabolomic study of biomarkers of meat and fish intake ,
35. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety
36. Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence
37. Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods1–3
38. l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
39. Adherence to NICE guidelines on diabetes prevention in the UK: Effect on patient knowledge and perceived risk
40. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
41. The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study
42. P29-040-23 The Effect of Mycoprotein Intake on Biomarkers of Human Health: A Systematic Review and Meta-Analysis
43. PTFS06-05-23 Portion Size Estimation of Food in a Bowl From Images
44. P14-019-23 A Comparative Study of Shared Plate Eating and Obesity Prevalence in Urban and Rural Households in Ghana Using a Wearable Camera
45. Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food
46. Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study
47. Glycaemic index as part of the diabetes prevention strategy
48. Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk
49. Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome
50. Propionate. Anti-obesity and satiety enhancing factor?
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