21 results on '"Gomes, Raquel Guttierres"'
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2. Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves
3. Cyanobacteria and cyanotoxins in the environment and water intakes: Reports, diversity of congeners, detection by mass spectrometry and their impact on health
4. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots
5. Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
6. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
7. Caffeine removal by chitosan/activated carbon composite beads: Adsorption in tap water and synthetic hospital wastewater
8. Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
9. Application of a novel low-cost adsorbent functioned with iron oxide nanoparticles for the removal of triclosan present in contaminated water
10. A review of Moringa oleifera seeds in water treatment: Trends and future challenges
11. Evaluation of novel activated carbons from chichá-do-cerrado (Sterculia striata St. Hil. et Naud) fruit shells on metformin adsorption and treatment of a synthetic mixture
12. Mucoadhesive wafers for buccal delivery of probiotic bacteria: Mechanical properties and enumeration
13. Chitosan, alginate and other macromolecules as activated carbon immobilizing agents: A review on composite adsorbents for the removal of water contaminants
14. Green synthesis of iron oxide nanoparticles for tartrazine and bordeaux red dye removal
15. Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?
16. Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye
17. Inhibition and removal of staphylococcal biofilms using Moringa oleifera Lam. aqueous and saline extracts
18. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment
19. Passion fruit peel flour – Technological properties and application in food products
20. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
21. Development of a new low-cost adsorbent functionalized with iron nanoparticles for removal of metformin from contaminated water
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