22 results on '"González-Aguilar, Gustavo A."'
Search Results
2. Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
3. Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants
4. Comparison of individual quick freezing and traditional slow freezing on physicochemical, nutritional and antioxidant changes of four mango varieties harvested in two ripening stages
5. Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
6. Revisiting the high-fat diet/low streptozotocin prediabetic rat model: A bioanalytical adjustment
7. Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells
8. Fouquieria splendens: A source of phenolic compounds with antioxidant and antiproliferative potential
9. Gallotannins are uncompetitive inhibitors of pancreatic lipase activity
10. Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation
11. The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols
12. Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
13. In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
14. Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
15. Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
16. Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
17. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin
18. Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico
19. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
20. Implementation of a Bayesian classifier using repeated measurements for discrimination of tomato fruit ripening stages
21. Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data
22. Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.