27 results on '"Grundy SM"'
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2. Studies on the metabolism of apolipoprotein B in hypertriglyceridemic subjects using simultaneous administration of tritiated leucine and radioiodinated very low density lipoprotein.
3. Aspen Hepatic Cholesterol and Lipoprotein Conference 1989. Report of a conference.
4. Dietary influences on serum lipids and lipoproteins.
5. Familial defective apolipoprotein B-100: a mutation of apolipoprotein B that causes hypercholesterolemia.
6. Evaluation of a method for study of kinetics of autologous apolipoprotein A-I
7. Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.
8. Physiologic mechanisms for reduced apolipoprotein A-I concentrations associated with low levels of high density lipoprotein cholesterol in patients with normal plasma lipids.
9. Four new mutations in the apolipoprotein B gene causing hypobetalipoproteinemia, including two different frameshift mutations that yield truncated apolipoprotein B proteins of identical length.
10. Optimizing the effect of plant sterols on cholesterol absorption in man
11. RRR-alpha-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus
12. Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids
13. Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man
14. Plasma cholesterol responsiveness to saturated fatty acids
15. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
16. Influence of sucrose polyester on plasma lipoproteins, and cholesterol metabolism in obese patients with and without diabetes mellitus
17. Effects of dietary polyenylphosphatidylcholine on metabolism of cholesterol and triglycerides in hypertriglyceridemic patients
18. Effects of fats high In stearic acid on lipid and lipoprotein concentrations in men
19. Multifactorial causation of obesity: implications for prevention
20. Overview
21. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
22. Postheparin lipolytic activity and plasma lipoprotein response to ω-3 polyunsaturated fatty acids in patients with primary hypertriglyceridemia
23. Treatment of hypercholestece:rolemia
24. Comparison of actions of soy protein and casein on metabolism of plasma lipoproteins and cholesterol in humans
25. Prediction of total subcutaneous abdominal, intraperitoneal, and retroperitoneal adipose tissue masses in men by a single axial magnetic resonance imaging slice
26. Lack of effect of tocopherol on plasma lipids and lipoproteins in man
27. Dietary cholesterol, serum cholesterol, and risks of cardiovascular and noncardiovascular diseases
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