14 results on '"Hopfer, Helene"'
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2. Distinct sensory hedonic functions for sourness in adults
3. Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
4. Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting
5. A cross-cultural study on odor-elicited life stage-associations
6. Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
7. Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
8. Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
9. Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
10. Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
11. Starch-menthol inclusion complex: Structure and release kinetics
12. Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality
13. Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array
14. P28-023-23 Development and Pilot Testing of Short Education Videos To Improve Knowledge, Confidence, and Intent To Use Herbs and Spices To Reduce Saturated Fat, Sugar, and Salt in Cooking
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