13 results on '"Kilcawley, Kieran N."'
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2. Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese
3. Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom
4. Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
5. Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition
6. The effect of direct and indirect heat treatment on the attributes of whey protein beverages
7. Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
8. Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
9. Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
10. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
11. Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
12. Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection
13. Enzyme-modified cheese
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