6 results on '"Luo, Huiting"'
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2. Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stress
3. Effect of Latilactobacillus sakei and Staphylococcus xylosus on the textural characteristics of dry fermented sausages
4. The influence of environmental conditions and hypochlorous acid (HOCl) fogging on the infectivity of H1N1 influenza virus
5. 49328 Effects of Titanium Dioxide Nanoparticles in Skin Wound Healing
6. Indentation depth dependent micromechanical properties and rate dependent pop-in events of (Au,Cu)5Sn
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