7 results on '"Ma, Yaqin"'
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2. Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound
3. Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice
4. Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability
5. Evaluation of the effect of ultrasonic variables at locally ultrasonic field on yield of hesperidin from penggan (Citrus reticulata) peels
6. Ultrasound-assisted extraction of hesperidin from Penggan ( Citrus reticulata) peel
7. Composition and distribution of phenolic acids in Ponkan ( Citrus poonensis Hort. ex Tanaka) and Huyou ( Citrus paradisi Macf. Changshanhuyou) during maturity
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